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California Pizza Kitchen originated in Beverly Hills in 1985, riding the "California cuisine" wave that would come to define the culinary decade; the company now boasts 250 locations of casual sit-down eateries with modern, neutral decor and a casual-yet-upscale feel. A pioneer of envelope-pushing fusion pizzas, the chain claims to have invented the now-ubiquitous barbecue chicken pizza, an anchor of a menu that offers pies topped with everything from Thai-spiced chicken with peanut sauce and bean sprouts to bacon, avocado and mayo-dressed lettuce on three different crust options: original, honey-wheat or thin and crispy. Besides the namesake pizzas, CPK offers hungry San Francisco / Bay Area diners a full menu of "California twist[s] on global flavors" including enormous salads like the Spago-inspired Chinese Chicken and a so-right-now Quinoa and Arugula, plus other globe-trotting items ranging from "Tuscan" hummus and tortilla soup to fish tacos and cedar-plank salmon. California Pizza Kitchen is easy to find on Voice Places.
The history of few culinary trends can be recounted as precisely as that of California pizza. In 1980, Alice Waters, inspired by her travels in Italy and meals at Tommaso's, made a wood-burning pizza oven the centerpiece of Chez Panisse's new... More »
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