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Cali defines Vietnamese hole-in-the-wall, from the no-nonsense older woman who mans the counter to the no-frills (though sunny and relatively clean) dining room. Lunch crowds mob the place for homemade-tasting vermicelli bowls and $3 Vietnamese sandwiches on crunchy French bread. Seating is often limited, but to-go orders are filled fast. Smoothies are cheap and come in a variety of flavors, including stinky durian for the adventurous.
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Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go che... More »
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Quite a few Vietnamese places in this week's reports, from Midtown to the west side. And at the end of this post we address peeing outside, so stick around. Pho Saigon (2808 Milam) got hit with five ... More »
This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ... More »
Cali Sandwich It's not uncommon to wait for a table at this Midtown eatery. That's because of the sheer variety of Vietnamese food served here, all of it authentic and made with fresh ingredients. Bahn mi (sandwiches), pho (soups) and bun (noodle dishes) are all served here, and nothing costs more than a few bucks. Vegetarians will appreciate the extensive array of meat-free dishes, such as the fragrant, steamy stir-fry or the vegetable fried rice (to which you can add tofu). For carnivores,... More »
There comes a time in every other week, generally toward the ass end of a paycheck, when budgeters careful and shoddy alike are faced with the dilemma of making $9 stretch just four more days until reinforcements arrive in the old checking account. It's at times like these that Cali proves itself a godsend with its array of $2 sandwiches, each on a toasted French roll, dressed with a smear of mayo, pickled carrots, raw jalapeņos, cool cucumber slices and a squirt of soy sauce. We're partial to t... More »
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