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This small joint is a brick-and-mortar outpost of a popular, Vendy-award-winning taco/burrito truck in Soho and is mainly populated with hipsters chugging Jarritos. There are a few tables, and a window to order from whether you're eating in or taking away. Basically, you‚ve got five filling options: pulled pork, carne asada, pollo asado, tofu, or beans, which you can choose to have in a taco, burrito, torta, or quesadilla. Then there's a salad, grits with tofu or pork, and sides of guacamole and salsa. As California-style Mexican, Calexico gets a lot right. The pulled pork with pickled red onions, salsa, and crema makes for an appetizing combination of rich and piquant. Carne asada is smoky and bovine.
Here's Park Slope reports that a new Calexico spot is coming to the old Blue Ribbon Sushi space on Fifth Avenue. Owners Peter Oleyer and Jesse Vendley have a sign up on the door, asking for support fr... More »
If youve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, nows the time to lighten up your diet. And what better way than by concentrating on meats opposite,... More »
Not even a year after they opened their first storefront on the Carroll Gardens-Red Hook border, Calexico's owners are planning a northward expansion to Greenpoint.The Brooklyn Paper reports that Jess... More »
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