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For more than twenty years, this very casual, sports-oriented spot has been cooking up credible BBQ, right down to the sweet, hickory-smokey Oklahoma-style sauce. While you're munching, watch the big game on one of the many TVs; in the summer, hit the huge deck to ogle the babes playing volleyball.
For more than three decades, Caldonia's was an Aurora oasis, a beachhead of beer and barbecue. Why did Caldonia's close after 34 years in business? Our calls haven't been returned, and the website say... More »
For 34 years, people have flocked to Caldonia's Tavern and Roadside BBQ for beers and 'cue, parking on the large patio in warm weather, huddling in front of the TVs inside to watch sports the rest of ... More »
I would like to present the latest Institute of Drinking Studies breakthrough in applied physics: the Bathroom Theory of Relativity. You're engrossed in a discussion -- say, about what to name your friend's impending child -- and finally must... More »
Everyone on the bandwagon! We're headin' down to Atkinstown and don't wanna leave nobody behind... Atkins is everywhere these days. The eponymous diet that Dr. Robert Atkins stumped for pretty much non-stop from the moment his first book on the... More »
Q:I went to Caldonia's recently just for their fried chicken, and they've quit serving it. Any other suggestions? A:This past June, Caldonia's (2252 South Parker Road in Aurora, 303-752-3829) won our Best Fried Chicken award; unfortunately, the... More »
this place is jumpin in the summer with BBQ and volleyball courts!
What are your favorite dishes? What occasion do you like to go for? How expensive is it? How difficult are reservations or are they even necessary?
Great patio!
You wouldn't think a sports bar would have a sporting chance of serving the town's best fried chicken -- but Caldonia's scores with one high-flying bird. And this kitchen does more than chicken right; it's been serving up respectable, Oklahoma-style barbecue for over two decades. The fried chicken carries the flavor of the deep South -- its wet and juicy meat is covered by a crispy, crunchy shell that glows golden with just the right amount of grease. An order brings you a half-bird's worth... More »
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