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Pie can become a fixation. For some, it's more than just something to eat, it's an experience. For us, it was a challenge. We polled and questioned, consulted the experts, prodded and called and narro... More »
Since 2008 Cake Monkey has been an underground bakery of sorts, running their business from a private kitchen, selling their cakewiches and Yo-hos at select venues including Umami Burger, Silverlake W... More »
Let others eat cupcakes. Lisa Olin and pastry chef Elizabeth Belkind of dessert-scene newcomer Cake Monkey are making scrumptious minicakes instead. These are multilayered, substantial, moist cake and creamy frosting–laden delights, big as a chubby toddler's thigh, in flavors like raspberry red velvet; dark-chocolate mint; banana with toffee crunch; and lemon custard with huckleberry preserves. They are almost too pretty to eat, but they are certainly impossible to resist. The same is... More »
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