Cake Monkey

Be the first of your friends to review this location.

2009 | BEST REASON TO SKIP THE DESIGNER CUPCAKES

Let others eat cupcakes. Lisa Olin and pastry chef Elizabeth Belkind of dessert-scene newcomer Cake Monkey are making scrumptious minicakes instead. These are multilayered, substantial, moist cake and creamy frosting–laden delights, big as a chubby toddler's thigh, in flavors like raspberry red velvet; dark-chocolate mint; banana with toffee crunch; and lemon custard with huckleberry preserves. They are almost too pretty to eat, but they are certainly impossible to resist. The same is... More »

Cake Monkey Announces Permanent Pop Up Shop & Bake Sale Today

By Celia Soudry | Fri, April 23, 2010

Since 2008 Cake Monkey has been an underground bakery of sorts, running their business from a private kitchen, selling their cakewiches and Yo-hos at select venues including Umami Burger, Silverlake W... More »

2009 | BEST REASON TO SKIP THE DESIGNER CUPCAKES