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Cajun Pacific

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Cajun Pacific
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4542 Irving San Francisco, CA 94122

415-504-6652 

http://www.cajunpacific.com  

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4542 Irving San Francisco CA 94122

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  • Cajun, Creole
    Thu-Fri 6pm-10pm, Sat 5pm-10pm
    $$ $$
  • MasterCard, Visa, cash
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended
    Street
Description

There's a happy New Orleans spirit billowing out of this cramped little six-table hole-in-the-wall incongruously situated a block or two from the cool, gray Pacific. The food isn't strictly authentic -- the gumbo's watery, the red beans are bland, and the crawfish is tasteless -- but there are enough good dishes to inspire a visit if you're in the neighborhood (try the full-bodied andouille po'boy, the fluffy jambalaya, or the richly textured bread pudding).








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2007 | Best Weekend Restaurant

    Thanks to global warming and a small crop of interesting food choices from the relatively young establishments that now line the last few blocks of Judah Street, visiting the Sunset District side of Ocean Beach is a lot more pleasant these days for natives and transplanted locals, and it's a worthwhile area to bring guests. Stumbling distance from the beach is Cajun Pacific, an intimate spot open for dinner from Thursday to Sunday. It is a reduction from its former six-day operating... More »

  • 2000 | Best Cajun Food

    From the moment a basket of hot, fresh corn bread arrives at the table, you know this dinner is going to be good. The jumbo muffins come in two flavors, the sweet ones and the hot ones, the latter featuring pieces of jalapeño. Actually, everything about Cajun Pacific is jumbo, except the place itself, which has all of four tables. No problem for the lucky few who get there early, but the rest must wait outside with their noses pressed up against the steamy windows as wonderful smells waft from g... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Bye-Bye Bourbon Street

    Bye-Bye Bourbon Street

    By Matthew Stafford | Wed, October 25, 2000

    When I first visited New Orleans back in 1987 I got a horrible sunburn and then I got mugged. Since then I've been back five times. There's no escaping New Orleans' enveloping tenacity; it imprints itself on you. Luckily, there are recourses... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Gumbo, Salad & Starters
Cup $5.50
Bowl $7.00
Andouille Sausage & Chicken Gumbo
on rice
$8.00
Mixed Green Organic Salad
with house lime tabasco vinaigrette & grated grana padano cheese
Vegetarian $8.00
$11.00
Fried "green" Tomatoes
fried heirloom tomatoes finished with traditional remoulade | served vegetarian, or with grilled shrimp
$12.00
Fried Softshell Crab
stuffed with goat cheese & finished with bourbon brown butter
$11.00
Grilled Marinated Shrimp Skewers
large gulf shrimp grilled with tropical fruit
$9.00
Roasted Quail
half quail stuffed with house-made pate & finished with quail jus
$9.00
Grilled Jerk-spiced Lamb Chops
Entrees
Choice Of Sides: White Rice, Garlic-mashed Potatoes, Sweet Potato Gratin, Sauteed Asparagus, Ratatouille
Vegetarian $18.00
Portobello Mushroom Wellington
portobello mushroom stuffed with goat cheese & shallots and baked in puff pastry, finished with a creole cream sauce and served with your choice of one side dish vegetarian
$18.00
Add One Side Dish For $2.00
Fried Soft Shell Crab Po-boy & A Cup Of Gumbo
traditional cajun sandwich: lettuce, tomatoes, pickles & remoulade on house-made french bread, served with a cup of andouille sausage & chicken gumbo, add one side dish
$18.00
Creole Crawfish & Pasta
a house specialty: pasta & crawfish tossed in a creole-spiced cream sauce – add one side dish for $2.00
$20.00
New Orleans Barbecue Shrimp
a house specialty: large shrimp sautãed in a beer-butter-garlic-worstershire sauce, served with your choice of two side dishes
$22.00
Grilled Fresh Fish
tbd, served with your choice of two side dishes
$19.00
Fried Fish Ferdinand
fried catfish topped with seafood & creole-seasoned cream sauce, served with your choice of tw0 side dishes
$19.00
Pan-seared Duck Breast
on fried grits, finished with a honey balsamic glaze, and served with your choice of one side dish
$22.00
Grilled Hangar Steak
horseradish infused and finished with red wine demi glace, served with your choice of two side dishes
Desserts
$6.00
Bread Pudding
with whiskey sauce

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