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Gulf Coast Vietnamese-Americans are wild about Cajun-style boiled crawfish -- the spicier the better. And the Vietnamese-American-owned Cajun Corner sells them all year round, in addition to gumbo, étouffée, chicken wings and a full menu of Cajun specialties. But the only dish (besides boiled crawfish) that really stands out is the crawfish fried rice. A separate counter sells the Chinese pork and egg noodle soup called mi, which can be ordered with a variety of meats or seafoods.
Good food but pricey. Better scene. Cool place to hang out.
While I'm waiting for a couple of pounds of boiled crawfish at Cajun Corner restaurant, I notice a young Vietnamese-American guy approach the little table covered with condiments near the front counter. He dumps several tablespoons of a ground... More »
Cajun Corner sells boiled Cajun-style crawfish all year round in its Vietnamese neighborhood. Gulf Coast Vietnamese-Americans are wild about Cajun-style boiled crawfish -- the spicier the better. There's a condiment bar where patrons stir up insanely hot dipping sauces made out of pure cayenne powder with a dash of ketchup and mayo or a little squeeze of lemon. Cajun Corner also sells gumbo, étouffée, chicken wings, alligator platters and a full menu of Cajun specialties. But... More »
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