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Located in the venerable New York Historical Society on Central Park West, Caffe Storico is a cool space, all white and marble, seemingly influenced by Dutch modernism and American colonialism. The food, however, is straight-up Italian, with a Venetian touch. Throw back a few cicchetti (a/k/a small nibbles) like the lovely fried langoustine or creamy burrata before diving into one of the eight pastas available. Don't miss the ricotta cavatelli with chunks of lobster and black trumpet mushrooms or the artichoke mezzaluna with porcini. Definitely stick to the carbs, since mains like roast chicken and osso buco somewhat bore the palate.
Topped with bacon, slaw, and fried green tomatoes and sided with cheese grits, the fried chicken biscuit sandwich at Jacob's Pickles A score of years ago the Upper West Side was known as one of the ... More »
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: ... More »
Just a few years ago, museum dining meant chomping down on watery Cobb salads and mayo-laden tuna sandwiches—and that's if you were lucky. But then good old Danny Meyer introduced high-quality chow to art lovers, first with the Modern at MOMA,... More »
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