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5063 E. Elliot Road Ahwatukee, AZ 85044

480-893-3331 

http://www.caffeboa.com  

1 User review Write A Review
5063 E. Elliot Road Ahwatukee AZ 85044

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  • Cafe, Italian
    Sun 5pm-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm
    $$ $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
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    By Shannon Armour | Mon, April 25, 2011

    Hungry for your early morning serving of food news, with no preservatives or additives? Jam Wine Dinner Thursday, April 28th join Caffe Boa Ahwatukee for the 2011 Jam Wine Dinner. The Napa Valley wine... More »

  • 29: Payt-N-Bake Chicken at Caffe Boa

    29: Payt-N-Bake Chicken at Caffe Boa

    By Michele Laudig | Fri, September 03, 2010

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  • Caffe Boa Supplies Sophistication Just Off Mill Avenue

    Caffe Boa Supplies Sophistication Just Off Mill Avenue

    By Michele Laudig | Thu, October 23, 2008

    My rediscovery of one of the classiest restaurants in Tempe happened, ironically, by way of a rock concert. I had plans to see a national act with a couple of friends who'd bought tickets months ago. Since these gals have families and busy... More »

  • Thrill Near Mill

    Thrill Near Mill

    By Stephen Lemons | Thu, February 17, 2005

    Might there be some redemption for what I like to call the swill on and around Mill? As I mentioned in my recent write-up of Mucho Gusto Taqueria and Mexican Bistro, just west of Mill Avenue on University Drive ("Taste Magnet," January 20), Mill... More »

  • Ahwatukee Trot

    Ahwatukee Trot

    By Howard Seftel | Thu, June 19, 1997

    Caffe Boa, 5063 East Elliot, Ahwatukee, 893-3331. Hours: Lunch and Dinner, Sunday through Thursday, 10 a.m. to 10 p.m.; Friday and Saturday, 10 a.m. to 11 p.m. Why do people confuse money with class? Ted Kennedy and Fife Symington, for instance,... More »

Back to TopUser Reviews & Comments | Write a Review
  • cjones311
           (0)    (0) Flag

    | Phoenix, AZ | 31 Reviews

    4
    | Mon, June 14, 2010

    Caffe Boa is definitely the BEST food on Mill Ave. The Sangria, food, atmosphere: it's all good. If you can, have a late dinner out on the patio and do yourself some people watching as they wander past you to the Tavern. Always a great time and you always leave a little too full!

Back to TopMenu
Main Menu
First Bites
Fresh Sliced Breads Extra Order $2.00, Sun Dried Tomato Aioli Dip Extra Order $2.50
$6.95
Bruschetta
grilled rustic breads brushed with extra virgin olive oil and topped with diced marinated tomatoes served with a petite bed of organic mesclun greens with a home-made vinaigrette dressing.
$9.95
Shrimp Adriatico
large tiger shrimp sauteed in an original sauce of white wine, lemon, garlic, butter and a touch of our homemade organic marinara sauce.
$10.95
Calamari Fritti
tender calamari fritti with fresh squeezed lemon and basil leaves served aside our homemade marinara sauce.
$9.95
Quesadillas Viana
large flour tortilla filled with tender sliced chicken, diced asparagus, melted low fat cheeses and diced green onions served aside sour cream and pico di gallo.
$14.95
Anipasto Fromaggi
we use only the finest gourmet selection of domestic and imported cheeses for this plate with an array of fresh fruits, olives, black mission figs, thinly sliced proscuitto, and rustic breads.
$7.95
Salsiccia Contadina
sliced and sauteed fennel seed sausage served with a tomato based sauce of fresh diced button mushrooms, diced red onion and kalamata olives.
$12.00
Crostini Boa
brie cheese, thin sliced prosciutto di parma and sliced crisp apple on grilled breads brushed with extra virgin olive oil and house smoked salmon topped with capers on grilled breads with mascarpone cheese.
Bowl $8.95
Cup $6.95
Shrimp Bisque
slow simmered bisque of cream, diced carrot, celery, spices and diced shrimp, topped with large grilled tiger shrimp and chives.
Bowl $6.95
Cup $4.50
Homemade Soup Of Th Day
Insalata (salads)
Add Sliced Herb Chicken To Any Salad $4.00, Add Sauteed Shrimp To Any Salad $5.00, Add Crumbled Blue Cheese $1.25
Half $6.50
Full $9.25
Valentino
organic mixed greens, hearts of palm, grape tomatoes, fresh sliced mushrooms with a lemon vinaigrette dressing.
Half $8.95
Full $12.95
Calamari Insalata
tender calamari fritti tossed with fresh lemon and fresh sliced mushrooms in an asian vinaigrette dressing of sesame oil, soy and rice wine vinegar, served over a bed of organic field greens and romaine.
Half $6.50
Full $9.25
Julius
our original classic caesar; romaine lettuces tossed with homemade seasoned croutons, parmesan, fresh cracked pepper, homemade dressing with a touch of anchovy.
$4.50
House Dinner Salad
fresh mixed greens and a homemade oregano vinaigrette dressing.
Half $6.50
Full $9.25
Sonoma
organic mixed greens, dried mission figs, sliced apples, fresh bufala mozzarella, with a raspberry vinaigrette.
Half $6.50
Full $9.25
Eros
organic mixed greens, kalamata olives, red onions, crumbled feta cheese and grape tomatoes with an oregano and basil vinaigrette.
Half $7.95
Full $10.95
Roma
sliced roma tomatoes, fresh bufala mozzarella and basil leaves with extra virgin olive oil, balsamic vinegar and dash of kosher salt and cracked pepper.
Panini (sandwiches)
Add Pomme Frites French Fries To Your Order $3.50
$7.95
Four Seasons
marinated and grilled red bell pepper, zucchini, yellow squash and eggplant with lowfat mozzarella on fresh bread.
$8.50
Soho
sauteed chicken breast topped with melted cheeses, brushed with a chipotle mayonnaise and topped with mixed greens served on fresh bread.
$8.50
Tortilla El Greco
large flour tortilla filled with sautéed sliced chicken, kalamata olives, diced red onions and tomatoes with mixed greens and a homemade-feta garlic dressing.
$8.50
Athenian Gyro
sliced tender gyro meats with diced tomatoes, red onions and our own yogurt tzatziki sauce wrapped in a warm fresh pita.
$7.95
Tacchino
filled with premium peppered turkey breast, havarti cheese, mixed greens, sliced tomato and a touch of mayonnaise on fresh bread.
$8.95
Siena Salmon
house smoked salmon served with our sun dried tomato, caper and goat cheese spread with mixed greens on fresh bread.
$8.50
Lugano
fennel seed sausage sliced and sautéed with green peppers and diced red onions then topped with melted cheeses on fresh bread.
Pasta
Add Sliced Herb Chicken To Any Pasta $4.00, Add Sautéed Shrimp To Any Pasta $5.00
$15.95
Voodoo Penne
blackened sliced chicken breast, sauteed with white wine, tri-colored bell peppers, red onions and diced tomatoes, tossed with penne rigate pasta, parmesan and roasted garlic cream.
$14.95
Penne Adriatico
tiger shrimp sauteed with white wine, lemon, garlic, butter and a touch of marinara tossed with penne rigate pasta and topped with fresh organic basil leaves.
$9.95
Rigatoni Puttanesca
rigatoni pasta in a zesty southwestern tomato sauce with kalamata olives, sliced mushrooms, chili flakes and capers.
$15.95
Boa Bowtie
tri-colored bowtie pasta with sliced chicken breast, artichoke hearts, diced asparagus, sun dried tomatoes and garlic in a tomato and cream sauce.
$15.95
Penne Pesto
penne rigate pasta tossed with sliced chicken breast, garden diced tomatoes, hearts of palm and fresh garlic in a pesto and light cream sauce.
$12.95
Tortellini Brigantino
tri-colored cheese filled with tortellini tossed with fresh broccoli florets, sliced fresh mushrooms and sweet green peas with cream.
$12.95
Agnolotti Boa
raviolis filled with a soft blend of portabella and cremini mushrooms in a flavorful sauce of tomato and seasoned cream.
Lunch $14.95
Dinner $16.95
Ravioli Of The Day
$21.95
Oceana Bowtie
tricolored bowtie pasta tossed with fresh large sea scallops, sauteed shrimp, calamari and fresh diced fish with tomatoes, diced asparagus, white wine, fresh garlic and a touch of our homemade marinara sauce.
$12.95
Fettuccine Bianca
fettucini pasta tossed with cremini and button mushrooms in a flavorful seasoned cream sauce.
Chef Specials
All Of Our Specials Are Specially Prepared From Only The Highest Quality Ingredients, Including Wild Caught Fish, Prime Cuts Of Beef, Local Purveyors Of Produce Including Maya’s Farm (just 8 Minutes From Our Restaurant).
 
Filet Mignon
10 oz prime filet mignon, grilled to order, served with fresh sauteed shiitake mushrooms, creamy mashed potatoes and sauteed organic maya's assorted vegetables.
 
Pan Seared Seabass
fresh seabass available in season, pan seared, served over a bed of basmati rice, sugar snap peas, long beans, squash served over a tomato coulis.
 
Fresh Grilled Salmon
hand cut alaskan wild king salmon, seasoned and grilled to order with a roasted mild jalapeno reduction, israeli couscous and vegetable medley.
 
Diver Scallops
large large seared sea scallops, pan seared and then tossed with fettucine al dente, tarragon and touch of cream.
 
Handmade Beef Lasagna
our lasagna recipe comes straight from sicily, italy. slow simmered organic marinara sauce, fresh ground angus beef and melted cheeses to top it off.
 
Gnocchi Dumplings
with sauteed and sliced white chicken breast, thinly diced prosciutto, garlic and herbs with seasoned cream
 
Angus Beef Burger
with melted blue cheese, caramelized vidalia onions, served with side of pomme frites
Desserts
All Of Our Desserts Are Made In Our Boa Kitchen From Scratch
$8.50
Boa Buttercake
caffe boa-ahwatukee original recipe. a st. louis classic with our own twist! this is our secret family recipe made fresh daily, it is our most popular dessert (limited availability)
$7.00
Espresso Tiramisu
$7.00
Creme Brulee
with fresh berries
$8.00
Chocolate Brownie
with ice cream
$7.00
Wild Berry Sorbet
$7.00
Homemade Cannoli

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