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Caffe Boa on Mill

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Caffe Boa on Mill
Jackie Mercandetti 

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398 S. Mill Ave. Tempe, AZ 85281

480-968-9112 

http://www.cafeboa.com  

8 User reviews Write A Review
398 S. Mill Ave. Tempe AZ 85281

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  • Greek, Italian, Mediterranean
    $$ $$
    All Major Credit Cards, cash
  • casual
    Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    Garage, Street
Description

New and improved version of the restaurant that won so much acclaim nestled next to the legendary, dearly departed Long Wong's. Now located in the historic Casa Loma building, right in front of Hayden Square, the space is large and airy, with wooden floors and exposed brick walls. A full bar and expanded menu are on tap, with an assortment of Mediterranean/Italian dishes, such as rigatoni puttanesca, agnolotti Boa, and the best spaghetti and meatballs this side of Redendo's in Fountain Hills. The lumache Boa, escargot in tomato sauce, is a must, as is the bruschetta. Tiramisu is just so-so, but you can't have everything.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Fried Chicken

    What's not to love about a chef with skills and a sense of humor? Payton Curry has become Caffe Boa's biggest asset, a guy with the courage to take a classic, all-American favorite -- fried chicken -- and make it better. That he did, all right, and he even dubbed it Payt-N-Bake Fried Chicken, just so nobody forgets who came up with such a succulent dish. He uses 10-day-cured, all-dark meat, free-range bird, and then uses a secret weapon for extra crispiness: duck fat. You heard it... More »

  • 2009 | Best Place to Take a Wine Geek

    Caffe Boa is an unexpected delight amid the college-town bustle of Mill Avenue. It's a stylish bistro with a grown-up atmosphere, a Mediterranean-inspired menu that celebrates seasonal, organic ingredients, and a serious attitude about wine. Owners Jay and Christine Wisniewski, both certified sommeliers, have created a Wine Spectator Award-winning program that features a few dozen wines by the glass, intriguing flights, and a huge selection of bottles from around the world, including a... More »

  • 2006 | BEST HAPPY HOUR

    We love the concept behind happy hour -- cheap drinks and eats and a way to avoid traffic for a while after work. But the reality of happy hour usually sucks: We can only consume so many Buffalo wings and Bud Lights. Which is why Caffe Boa is our favorite place to blow off steam, and enjoy libations after a long workweek. Glasses of wine from the cafe's impressive list are half-price (try the Sauvignon Blanc Dry Lands from New Zealand). Bread and oil is served free, and, combined with a fe... More »

  • 2005 | BEST ESCARGOTS

    In the States, eating escargots usually means chewy, tasteless gastropods so overwhelmed by garlic and butter that you might as well be gnawing on someone's shoelace. Why are these terrestrial mollusks so gross here and so exquisite overseas? Well, for one reason, the snails you get in Europe tend to be fresher, and we suspect that some of the black, rubbery escargots restaurateurs are palming off to us here in the ol' U.S. of A. are so tasteless that loads of garlic and butter are the... More »

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People Who Like Caffe Boa on Mill

Back to TopMenu
Dinner Menu
Firsts
$5.00
House Flatbread
grilled with slovenian kopar sea salt, tuscan evoo, imported pecorino romano cheese
$18.00
Cozze ee Patate
steamed carlsbad mussels, soffritto, pomme frites, tarragon, wild honey
Serves Two Persons $15.00
Serves Four Persons $20.00
Serves Six Persons $24.00
Antipasto Plate
frittata, artisan cheese, salumi, seasonal veggies
$8.00
Add Feta Or Goat Cheese $4.00
Bruschetta
ciabatta, vine tomatoes, basil, evoo
$10.00
Shrimp Adriatico
dry chablis, garlic, parsley, marinara, flatbread
$12.00
Lumache
multiple award winning! wild burgundian escargot, kalamata olives, red bell peppers, grilled polenta
$10.00
Heirloom Caprese
heirloom tomatoes, burrata, fresh pulled mozzerella, basil, evoo, saba
$8.00
398 House Salad
heirloom greens, vine ripe tomatoes, toasted garlic & shallot vinaigrette, shallot rings
$12.00
SoCal Love
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
$9.00
Add White Anchovies $3.00
Caesar
romaine hearts, parmesan crostini
$10.00
Spinaci
organic spinach, house berkshire bacon vinaigrette, herbed goat cheese, sweet onion crisps
$10.00
Beet Salad
roasted maya’s farm beets, preserved meyer lemon crème fraiche, toasted marcona almonds
House Made Pastas
Add All Natural Chicken 5, Wild Shrimp 5, Or Meatballs 6
$14.00
Add White Anchovies $3.00
Sicilian Rigatoni Puttanesca
kalamata olives, garlic mushrooms, capers, chili
$15.00
Fettucine Bianca
pecorino, cream, mushrooms, zoe’s pancetta
$18.00
Capellini Nero
grilled sustainable calamari, oven dried tomatoes, kalamata olives, crispy capers
$16.00
Luca’s Meatballs
old skool traditional, tossed with spaghetti
$18.00
Cape Cod Ravioli
all-natural roasted chicken, cranberry cream, vodka
$16.00
Lasagna
3 meat bolognese, house ricotta, basil, italian cheese
$18.00
Pici di Tropea
pici pasta, house nduja sausage, cipolla rossa onions, rapini
$16.00
“Agnolotti” Boa
ravioli filled with grilled and marinated mushrooms, tomato cream, granna padano
$16.00
Voodoo Penne
blackened chicken breast, bell peppers, tomatoes, red onions, cajun cream
Plates
$28.00
Poularde dede “Bresse”
four story hill farms milk fed chicken, mushrooms, white truffle oil, black himalayan “forbidden” rice
$26.00
Kurobuta Berkshire Osso Bucco
creamy polenta, root vegetables
$30.00
Sicilian Cioppino
rhode island fresh calamari, wild caught shrimp, sustainable mussels, house calabrian sausage
$26.00
Fernet Branca Braised Short Ribs
all-natural boneless beef, chianti and foraged mushroom spinach risotto
 
Day Boat Fish
wild caught, daily sides
Charcuterie & artisan cheese - Artisan Cheese
Al A Carte Or Choose 3, 5, 7 Selections $15, 21, 25 ($5 Supplement For Fossil Creek Havarti)
$8.00
Pepato (Sheep, Sardinia)
$8.00
Ricotta Salata (Sheep, Campania)
$8.00
Chevre (Goat, France)
$6.00
Burrata (cream based Cow)
$7.00
Alpine Fontina (Cow, Aosta)
$12.00
Fossil Creek Havarti (Goat, AZ)
$9.00
Caprinera (Aged Goat, Sardinia)
Charcuterie & artisan cheese - Salumi
$6.00
Mortadella
$6.00
Sweet or Spicy Sopressata
$7.00
Bresaola
$9.00
Prosciutto
$6.00
Berkshire Pancetta
$12.00
Berkshire Lardo

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