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CLOSED - Caffe Bello has a menu to make you happy no matter how much you want to spend, just as long as you like simple, hearty Italian food with a few twists. The smaller piccolo dishes like the wonderfully creamy pappardelle al telefono with cheesy tomato sauce are priced for sharing as an appetizer or enjoying as an inexpensive dinner, while the grande dishes like linguini with seafood are big in both price and portion. Happy hour is the best time to enjoy the airy, crispy pizzettas - personal pizzas with a range of inspired toppings - and there are few places in town better to enjoy a Texas sunset than from the upstairs, air-conditioned patio over a bottle of red.
Organized by frequent EOW commenter, foodie, tweeter extraordinaire and website developer who counts the Vallone enterprise as one of his clients, Albert Nurick (aka @htownchowdown) gathered lots of t... More »
See a slideshow of Caffe Bello's pizza prep. "I'm shocked by how well these things go together," I muttered over a martini. My dining companion looked down at the pizzetta we were sharing at Caffe Bello's cheerful bar. "I'm not," he... More »
Happy hour at Caffe Bello draws all types, from the two gay men on my left last week who were in search of a good cigar bar to the older, well-dressed couple who were quizzing the bartender about wher... More »
Tony Vallone has officially invaded Lower Westheimer. The Montrose dining scene has long been a bastion of quirky restaurants -- whether upscale or ultra-casual -- and seeing an old-school, old guard... More »
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