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Caffe Abbracci

318 Aragon Ave.
Coral Gables, FL 33134

305-441-0700 | Website

South Dade | Get Directions  | 

Category: Restaurants | Italian

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  • 1 User review

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Caffe Abbracci
  • Caffe Abbracci
  • Caffe Abbracci
  • Caffe Abbracci

 

 

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Clubby, smoky, handsome -- this place was made for Coral Gables. The crowds come as much for the status as for the food. But pasta stuffed with pumpkin, meaty lentil soup dotted with dark greens, shrimp sautéed in balsamic vinegar and served over fresh Belgian endive, and fish grilled with a simple twist of lemon but tasting like so much more are a lure in themselves.

  • Cuisine(s): Italian

    Hours: Daily 6pm-12am, Mon-Fri 11:30am-3:30pm

    Price: $$$

    Payment Types: All Major Credit Cards

  • Attire: Dressy casual

    Features: Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

    Serving: Dinner, Late Night, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended, Required

    Parking: Garage, Lot Available, Meters, Street, Valet

Back to TopAwards | View the Best Of Website

  • 2010 | Best Restaurant Host

    Nino Pernetti's life story includes growing up in postwar Venice, Italy; training at a prestigious hotel school; cooking across four continents; and taking trips to Kabul, Caracas, Singapore, Kuala Lumpur — well, a lot of places. But you needn't... More >

  • 2009 | Best Expensive Italian Restaurant

    Sung to the tune of "What a Wonderful World": I see grilled langoustines, veal Milanese, Twenty-five years in the Gables, no empty tables, And I slip a bill to the host, "Can you get us in please?" I see fried Scarmoza cheese, mozzarella... More >

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Miami New Times Reviews and News

  • Nino Pernetti's Caffe Abbracci Cookbook

    By Lee Klein | Wed, August 25, 2010

    Nino Pernetti graciously sent me a copy of his then just-published cookbook after I'd done a short interview with him about it for Short Order  in 2008. The subtitle, His Life Story and Travels a More >

  • Nino Pernetti

    By Lee Klein | Thu, May 22, 2008

    Lots of cookbooks get written on the fly by chefs who have grown star wings seemingly overnight. Nino Pernetti's opus has been 20 years in the making; that's how long his northern Italian recipes and European charm have been romancing diners at th... More >

User Reviews
1 User review

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  • VJ PLATINO

    VJ PLATINO

    | Mon, June 28, 2010

    Another good cafetin

    What do you think of this review?    0    0      
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Back to TopMenu
Dinner Menu
Appetizers
$11.00
Yellowfin Tuna Tartar
avocado-pear, diced red and yellow bell peppers and cucumber slices
$10.50
Beef Carpaccio
with parmesan slivers and olive oil mustard dressing.
$11.00
Mozzarella Caprese
with tomatoes, fresh basil and drizzled extra virgin olive oil
$10.00
Italian Prosciutto
with fresh burrata cheese and paper thin fried zucchini.
$9.00
Calamari Croccanti
crispy fried calamari and zucchini served with marinara sauce
$11.00
Crepes Piemontesi
with porcini mushrooms & ricotta cheese in a sweet pepper sauce
Salads & Soups
$7.00
Caesar Salad
tossed with parmesan slivers and herbed croutons
$7.00
Tre Gusti Salad
argula, red radicchio, endive and tomatoes
$6.00
Minestrone "milanese"
hearty vegetable soup with ditalini pasta.
Risotti
$20.00
Risotti With Asparagus
and prosecco sparkling wine
$22.00
Risotti With Saffron
shrimp and a touch of mascarpone cheese
$20.00
Risotti With Porcini Mushrooms
drizzled with white truffle oil
Seafood
$26.00
Red Snapper
oven roasted with italian herbs, white wine, halved green olives, lemon juice and fresh oregano.
$28.00
Tuna Arcobaleno
grilled and relished with diced tomatoes, fresh basil, touch of onions and olive oil
$32.00
Grilled Langostinos
marinated in fresh herb olive oil and lemon juice
$28.00
Mediterranean Branzino
pan roasted, prosecco wine and orange juice saffron butter sauce, topped with julienne of leeks
$27.00
Italian Seafood Soup
a hearty fish and shellfish with herbs and a tasty tomato sauce
$28.00
Oven Roasted Codfish
in a chopped almond-tomato-caper sauce
Pastas
$17.00
Tortellini "tatiana"
homemade filled with asiago cheese and pear, light champagne pink sauce
$17.00
Pappardelle
homemade with wild mushrooms trifolati veal sauce and white-truffle oil.
$17.00
Whole Wheat Linguine
tossed with italian sausage, sun dried tomatoes and broccolli rabe.
$18.00
Linguine Vongole
with baby clams
$16.00
Fettucini Bolognese
old school bolognese meat sauce
$18.00
Farfalle
bow-tie with smoked salmon, asparagus tips, and alfredo sauce
$18.00
Black Ravioli
homemade, filled with maine lobster, light cognac sauce

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