 |
 |
 |
http://www.voiceplaces.com/locations/directions/locationId:2462036/
View on Large Map
Get Directions
advertisement
Clubby, smoky, handsome -- this place was made for Coral Gables. The crowds come as much for the status as for the food. But pasta stuffed with pumpkin, meaty lentil soup dotted with dark greens, shrimp sautéed in balsamic vinegar and served over fresh Belgian endive, and fish grilled with a simple twist of lemon but tasting like so much more are a lure in themselves.
Because there are as many traditional Italian desserts as there are towns in Italy, Miami New Times has begrudgingly taken it upon itself to round up the top ten Italian desserts in Miami (yes, that's... More »
See also: "Miami Spice 2012: The Good"This three-part look at Miami Spice comes just as the dining program gets set to begin on August 1. There has been a split in price categories this year, meaning ... More »
Nino Pernetti graciously sent me a copy of his then just-published cookbook after I'd done a short interview with him about it for Short Order in 2008. The subtitle, His Life Story and Travels a... More »
Lots of cookbooks get written on the fly by chefs who have grown star wings seemingly overnight. Nino Pernetti's opus has been 20 years in the making; that's how long his northern Italian recipes and European charm have been romancing diners at... More »
Another good cafetin
Nino Pernetti's life story includes growing up in postwar Venice, Italy; training at a prestigious hotel school; cooking across four continents; and taking trips to Kabul, Caracas, Singapore, Kuala Lumpur -- well, a lot of places. But you needn't know that, or the fact that he serves on more boards than Dwyane Wade -- Make-A-Wish Foundation, Jackson Memorial Foundation, Florida Concert Association, and so forth -- to appreciate the skillful orchestration he exhibits at his... More »
Sung to the tune of "What a Wonderful World":I see grilled langoustines, veal Milanese,Twenty-five years in the Gables, no empty tables,And I slip a bill to the host,"Can you get us in please?"I see fried Scarmoza cheese, mozzarella Caprese,Owner Nino Pernetti, knows great spaghetti,And I think to myself,I could use more Parmesan cheese.The room is seeped in richness, the service so divineThe sea bass comes with truffles, the duck breast in red wine.I see pasta e... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
Like
Dislike