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Honduran cuisine is far from sophisticated, but the homey renditions at this café/market are a strong reminder that sometimes the simplest eating is the most satisfying. Numerous generically Latin American items -- like the ever-present churrasco -- are available, but much of the menu is a Honduras Greatest Hits list for curious foodies. Must-haves include baleadas, thick homemade flour tortillas filled with full-flavor refried beans plus two cheeses and topped with a healthy heap of shredded cabbage salad and fresh chimol salsa; and sopa de caracol, a coconut milk-enriched seafood soup packed with shrimp, conch, fish, and shell-on crab. Admittedly Adelita's exterior is a bit forbidding, but the two rooms inside have the friendly, festive feel of a well-loved neighborhood hangout, and the hours (early morning to late night, daily) as well as the prices are user-friendly; spending more than 10 bucks per person would be a struggle.
I love this place! The servers are nice and the food reminds me of my grandmothers cooking :)
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to... More »
At Adelita's Cafe in midtown Miami, you can get a taste of Honduran life. Upon entry, you sense the uncomplicated, laid-back attitude characteristic of that culture. Cheerful salsa music, staff c... More »
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Honduran food may be relatively simple, but that does not mean it has to be bland. Adelita's is a great example of just how rich and varied this cuisine can be. Of course, it's also cheap and plentiful here, which doesn't hurt. Located on a corner in the same building as a laundromat, Adelita's Seventeenth Avenue restaurant has blue wicker chairs and sky blue tables, with little in the way of decoration other than Honduran soccer team photos and a big-screen TV set for games. The food speaks... More »
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