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Stop by this market stall during a slow moment and you'll spot the women who run it nimbly folding trays' worth of pelmeni (tiny meat-stuffed dumplings). The baked piroshki get rewarmed in the microwave, so pass them over in favor of dumplings or stuffed cabbages like that woman in your grandma's building used to make, with sides of beet and sauerkraut salads. Would ordering a Russian tea cookie for dessert be taking the Slavic thing too far? No, it would not.
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