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Cafe Twenty-Eight

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Cafe Twenty-Eight
  

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2724 W. 43rd St. Minneapolis, MN 55410

612-926-2800 

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  • American
    Sun 10am-2pm, Tue-Thu 11am-9pm, Fri-Sat 11am-10pm
  • $$
    Patio/Sidewalk Dining, Takeout, Delivery
  • Accepted
    No Parking
Description

Cafe 28 has more going for it than just its charming space: a historic fire house with lots of pretty wood and big windows and an actual fire pole. They make a great pork adobo with naturally raised meat, pillowy gnocchi, and tasty tuna melts, in addition to serving a bang-up brunch and keeping plenty of Surly on tap.







Back to TopCritic News & Reviews | Write a Review
  • Cafe Twenty Eight likely closing

    Cafe Twenty Eight likely closing

    By Joy Summers | Wed, October 12, 2011

    Fans were saddened by reports that the Linden Hills Cafe Twenty Eight will likely close at the end of this year. Owner Linda Haug thanked fans through her Twitter feed, explaining that she had hoped t... More »

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Back to TopMenu
Dinner Menu
Starters
$9.00
Wild Mushroom Pate
served warm with sliced apples & grilled garlic french bread
$10.00
Calamari
crushed pepper bread crumb crusted, tarter & a cilantro ~ lime chili sauce
$11.00
Oven Crisp Pizzas
mozzarella, tomato, basil pistou or caramelized onions, blue cheese and sautéed portabella mushrooms
$9.00
Guacamole With Two Salsas
la perla corn tortillas fried in house, salsa roja & salsa verde, queso fresco & sour cream
Soup Of The Day
Cup $4.00
Bowl $6.00
Soup Of The Day
Salads
Half Salads Are Available On Any Of The Above Salads For $6.00 Add A Larry Schultz Organic Chicken Breast For $6.00
$10.00
Spinach, Feta And Garbanzo Beans
basil shallot vinaigrette, cherry tomatoes, herbed black olives, cucumbers, lightly crisped garbanzo beans
$10.00
Champagne Pear Salad
fresh pears, toasted pistachios, blue cheese on organic mixed greens with a champagne vinaigrette
$10.00
Beet Salad
slow roasted beets on a bed of arugula, toasted pecans, donnay goat cheese, black mission fig vinaigrette
Main Dishes
$10.00
Organic Chicken Or Tofu Tacos In Salsa Verde
chicken or organic tofu, la perla corn tortilla, romaine, black olives, cilantro, sour cream , queso fresco & guacomole
$10.00
Gruyére & Caramelized Onion Quiche
with a spot of champagne pear, blue cheese & pistachio salad on the side
$11.00
Albacore Tuna Melt With A Wee Kick
jalapeños, cilantro and lime juice give a latin influence to tuna salad, grilled with cheese on sourdough
$13.00
Clancey’s Naturally Raised Beef Burger With Four Options
1: fischer bacon & cheddar 2: roasted beet & donnay goat cheese 3: guacamole & queso fresco 4: sautéed mushroom & black river blue cheese lettuce, tomato & pickle & your choice of freshly fried chips or french fries
$15.00
House Made Gnocchi
roasted butternut squash with red curry and coconut milk, crispy leeks, toasted pecans
$16.00
Fischer’s Farm Pork In Adobo
naturally raised pork, 3 chile sauce (guajillo, ancho & puya), pico de gallo, black bean and corn salsa, sour cream, queso fresco, rice, la perla tortillas
$17.00
Pan Roasted Chicken Breast
mashed potatoes, roasted brussels sprouts, wine butter sauce
$18.00
Fischer’s Farm Pan Seared Pork Chop
corn fritter, smoked apple and beet puree
$18.00
Grilled Flank Steak
latin spiced flank steak, bacon yam hash
 
Fresh Fish Special
changes weekly
$14.00
Friday Night Fish Fry
served only on friday evenings, deep fried canadian walleye in a beer batter, served on top of french fries, with cole slaw and tartar sauce
Desserts
$6.00
Minnesota Apple’s Crisp
served warm with sebastian joe’s vanilla ice cream
$6.00
Extremely Decadent Chocolate Cake
served warm with sebastian joe’s vanilla ice cream
$6.00
Pear Bread Pudding Topped With Pumpkin Whip Cream
$6.00
Affogato
(italian—“drowned”) a scoop of sebatian joe’s ice cream drowned in espresso, served with house made biscotti.

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