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The old Thiem Hung Bakery has been reimagined and reinvented by former patron Minh Nguyen, who bought the place - recipes and all - from its former owners and then proceeded to update the Vietnamese menu as well as the interior. The result is a vibrant, cozy neighborhood cafe that harkens back to the good old days of a bustling East End Chinatown and somehow evokes a French bistro vibe at the same time. In addition to its trademark banh mi, don't miss Cafe TH's dark, rich pho or the hearty beef soup served with French bread, banh mi bo kho. And vegetarians, take heart: Cafe TH offers plenty of vegetarian options, as well as vegan pho. Yes, vegan pho.
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Now in its second year, the annual Zombie Banh Mi eating contest at Cafe TH drew seven competitors on Saturday, all attempting to finish the sandwich that no one could last year. The banh mi -- so nam... More »
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People don't go to eat at Cafe TH just for the food. Sure, the food is enough of a draw in and of itself -- the intensely spiced vegan curry with layers of vegetable flavor, the ruddy banh mi bo kho t... More »
Whether it's the "Heart Throb" banh mi with double pork, double chicken, two eggs and bacon; a rice vermicelli bowl topped with freshly grilled chicken and egg rolls; or a bowl of the best vegan curry you'll find anywhere in town, Cafe TH delivers Vietnamese with food that's made with care and fresh, wholesome ingredients. It's the hallmark of owner Minh Nguyen's brand. He has revamped what was once an old sandwich shop in East Downtown into a foodie destination that attracts local chefs and... More »
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