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The sushi bar tenders a first-rate array of maki rolls, nigiri sushi, sashimi, and temaki (cones); even the California roll, usually crammed with crappy surimi, is laden with luscious lumps of blue crab. The sake selection rocks as well, from aged, sherrylike Hanahato Kijoshu to fruity Harushika Daiginjo. The elegant interior, replete with loud, splashy waterfall; and the spacious outdoor terrace, replete with sweeping vistas of Biscayne Bay and the Brickell skyline, are among Miami's prettiest dining areas. If you wish to partake of Sambal's romantic waterfront ambiance, stick to sushi and sake.
It's Memorial Day weekend. The "Official Unofficial" start of the summer. Which, in Miami, doesn't mean all that much since most of our days are filled with beach outings (try surfboarding in Minneapo... More »
Sometimes, dinners are meant to splurge on. It's a once-a-year thing when you can eat to your heart's content without a worry greater than getting spinach in your teeth. (Don't fret, there's not much ... More »
2013 has been around for 23 days and counting, so those memories of champagne toasts, sparklers and epic hangovers may feel like forever ago. But the Year of the Snake is about to arrive, so the celeb... More »
January 1st: the only day of the year when the government sanctions our hangovers with paid time off. After overindulging in bottles of cheap champagne and a river of Red Bull vodkas, there's nothing ... More »
We just love it when chefs are imported from afar to bring a taste of something special to the table. Now through Sunday, chef Suvir Saran of NYC's Devi (the first ever Michelin-rated Indian restauran... More »
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