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Cafe Sambal Restaurant
 

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500 Brickell Key Drive Miami, FL 33131

305-913-8358 

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  • Recommended Miami New Times
    Recommended

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  • Asian, Contemporary
    Sun-Wed 7am-10pm, Thu-Sat 7am-11pm
    $$$, $$$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Private Party, Takeout, Water View
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Valet
Description

The sushi bar tenders a first-rate array of maki rolls, nigiri sushi, sashimi, and temaki (cones); even the California roll, usually crammed with crappy surimi, is laden with luscious lumps of blue crab. The sake selection rocks as well, from aged, sherrylike Hanahato Kijoshu to fruity Harushika Daiginjo. The elegant interior, replete with loud, splashy waterfall; and the spacious outdoor terrace, replete with sweeping vistas of Biscayne Bay and the Brickell skyline, are among Miami's prettiest dining areas. If you wish to partake of Sambal's romantic waterfront ambiance, stick to sushi and sake.







Back to TopEvents | All Brickell Events
  • Indian Nights

    Indian Nights  Recommended

    6:00 p.m. every Thu.

    Add a little spice to your life (and maybe your sex life too) at the new “Indian Nights” dinners taking place every Thursday at Café Sambal at Miam...

  • Cafe Sambal Friday Happy Hour

    Cafe Sambal Friday Happy Hour  Recommended

    4:30 p.m. every Fri.

    Combine stunning views of Biscayne Bay at one of Miami swankiest hotels with the last day of the workweek and ridiculously inexpensive mixological ...

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Beginning
$45.00
Silver & Gold Egg
american caviar, quail egg 63, caramelized onions, potato espuma
$14.00
Oysters
fresh wasabi, radish, hibiscus granita, asian pear, mignonette
$19.00
Spring Harvest
leaf, herbs, flowers, branches, root vegetables, arugula puree
$23.00
Panzanella Salad
heirloom tomato, buffalo mozzarella, brioche toast, olive vinaigrette
$30.00
Toro Tuna
iberico ham, basil oil, feta snow, yuzu gelee, jamon ponzu
Middle
$24.00
Smoked Octopus
cauliflower vadouvan puree, brown butter babaganoush, eggplant
$24.00
Almond Gazpacho
foie gras snow, argan oil, orange essence, golden raisin pudding
$29.00
Bacon, Eggs & Toast
12 hour suckling pig, tempura duck egg, speck air, black truffle pomme puree, pork jus
$28.00
Carnaroli Onion Risotto
duck prosciutto, brandy gel, burgundy truffle, pickled onion
$24.00
Kobe Beef Tartare
black truffle vinaigrette, raw artichokes, dijon, cornichons, toast, quail egg
Main Event
$45.00
Brioche Crusted Yellow Tail Snapper
cuttlefish, chorizo brandade, squid ink charcoal
$45.00
Sake Marinated Black Cod
cedar wood ham hock dashi, japanese hot pot, pickled mushrooms
$45.00
Lemon Verbena Perfumed Turbot
gremolata, garden salad, sunchoke puree
$48.00
Sous Vide Squab Breast
textures of beet, spaetzle, apple butter, chocolate squab jus
$50.00
Spring Lamb
lamb rack, loin, meatball, couscous, fresh hummus, date, greek yogurt, ras-el-hanout
$80.00
A5 Australian Kobe New York
72 hours short rib, holland white asparagus, black truffle, smoked potato espuma, elder flower watercress coulis, oxen bordelaise
Accoutrements
 
Flaming Raisins
 
Homemade Kumquat
 
Marcona Almonds
 
Quince Paste
 
Homemade Chocolate Cremaux
 
Honeycomb
 
Multigrain Raisins Bread
Artisan Domestic And Imported Cheese
A Selection Of Three From Our Cheese Cart: $20.00
 
Pepato
raw semi-soft sheep cheese that is aged for 2-3 months at the bellwether farms in sonoma county in california
 
Garrotxa
goat’ milk cheese produced in the catalonia region in northern spain
 
Mimolette
cow’s milk. cheese produced in the city of lille, france
 
Feta
famous greek curd cheese. white, with tangy, salty flavor
 
Tete De Moine
firm, milky swiss cow’s milk cheese with an exceptionally strong, nutty flavor
 
Humboldt Fog
young goat’s milk cheese sprinkled in vegetable ash and left to develop a pillowy white bloomy rind
 
Chimay Grand Cru.
belgian gourmet pasteurized cow’s milk cheese
 
Lamb Chopper
organic sheep’s milk, buttery and nutty with a semi-hard texture
 
Caveman Blue
a moist, dense, and well-rounded cheese, streaked with green blue veins in a pale golden paste
Sweet Ending
$12.00
Bittersweet Chocolate Cream
macaroon, nashi pear, blood orange sorbet
$12.00
Toasted Almond Creme Brulee
roasted peach, pain de gene, ruby peach sorbet
$11.00
Hazelnut Strusel
brioche donuts, pineapple, brown butter ice cream
$12.00
Milk Chocolate Peanut Mousse
banana leche, coconut marshmallow, popcorn sorbet
$11.00
Yougurt Cloud Cake
fresh berries, rhubarb, strawberry syrup, meyers lemon ice cream

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