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Superb aged steaks, house-made charcuterie, and excellent fresh oysters are among the best things to eat at this always-reliable, comfortable, and airy Berkeley eatery. (There's a butcher shop on the premises, where you can choose from among 17 different sausages, salt-cured foie gras, and prime and choice meats.) We love the grilled spareribs, the steak frites, and the juicy burger. Choose a fresh fruit tart or a ripe cheese assortment to finish your satisfying repast.
Thanksgiving's a month away! Next week at Berkeley's Cafe Rouge, meat guru Bill Niman holds forth on heritage turkeys, a specialty of the BN Ranch company he founded with his wife, Nicolette Hahn Nima... More »
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