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Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.
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Now on the north side of age 40, Eddie Neill has been knocking about the St. Louis restaurant scene (including a couple of side trips) for more than 15 years now. A partially authorized biography: T.P. Neill's. Eddie first makes his name among... More »
Any old French joint can broil the cheese on a bowl of soup, but Café Provençal doesn't stop at superheating the Gruyère chapeau atop its crock o' French onion. At this little piece of southern France -- relocated some years back from Clayton to a Kirkwood strip mall -- co-owners Eddie Neill and Josh Bentrup (who's also the chef) have managed to lard their entire menu with fat, from the rich bisques and decadent pâtés to the buttery puff pastry... More »
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