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San Francisco's only Czech eatery offers the rococo ambience of a capital "B" Bohemian café. Tucked up a Gold Rush-era alleyway, the cafe's sidewalk tables, beamed ceilings, Prague street signs, and cheesy Central European pop soundtrack create an apropos setting for goulash, dumplings, grilled sausages, and steak tartare. There are Czech beers on tap as well as spiced wine and some nice strudel. If you're not eating much, the overstuffed sofas, potted plants, and well-stocked bookshelf make this a relaxing place to hang out. Cash only.
Recently, a British friend lamented to me about the lack of places in San Francisco to get what is apparently an English staple this time of year: mulled wine. I didn't apologize for our country mostl... More »
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