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Restaurants often appear in the "Leads" section of the St. Louis Business Journal, which lists recent federal and state tax liens, lawsuits and the like, but the high profile and high dollar amount of... More »
George Mahe of St. Louis Magazine breaks what is, without a doubt, the biggest restaurant story of the year so far: Chef and co-owner Wes Johnson has departed Salt (4356 Lindell Boulevard; 314-932-578... More »
At last, Gut Check closes the books on 2011 with our annual roundup of all the year's openings and closings and relocations. Of course, we say "at last" knowing that, in spite of our best efforts, we ... More »
When I reviewed Cafe Pintxos (3407 Olive Street, 314-338-2500) this July, I noted how I was unable to order the restaurant's namesake dish, a Basque variation on Spanish tapas. For no clear reason, th... More »
The Basque term pintxos is roughly synonymous with tapas, and if you think of Café Pintxos as a tapas bar, you might be able to make sense of the restaurant inside the new Hotel Ignacio in midtown. Not that it looks or feels anything like a... More »
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