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Cafe Pinot

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700 W. 5th St. Los Angeles CA 90071

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  • American, French
    $$$ $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Catering
    Dinner, Lunch
    Full bar
  • Accepted
    Valet
Description

Surrounded by gardens and sitting on the grounds of downtown's Central Library, Cafe Pinot features a metropolitan skyline view and floor-to-ceiling windows. Farmers market vegetable soups, Fuji apple salads, pumpkin ravioli, pan-seared halibut, lamb shanks and dungeness crab-laced entrees are offered on the contemporary California menu.








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Dinner Menu
Appetizers
$9.00
French Onion Soup
baguette, comté cheese
$12.00
Pumpkin Soup
mitake mushrooms, cardamom marshmallow, pepitas
$12.00
Endive Salad
baby wild arugula, belgian endive, grapefruit, turnips, candied walnuts, dry figs, celery root rémoulade
$12.00
Farro Salad
scallions, baby beets, satsuma tangerines, herbed goat cheese, citrus vinaigrette
$15.00
Mediterranean Octopus Salad
fregola sarda, celery, cucumber, marinated cherry tomatoes, 30-year aged-sherry vinegar
$12.00
Fall Pinot Salad
roasted acorn squash, pomegranate, cranberry vinaigrette, toasted hazelnuts
$13.00
Pork Belly
lentils du puy, glazed baby carrots
$13.00
Black Mission Figs
brie d’affinois, port wine braised raisins, radicchio
$16.00
Japanese Hokkaido Scallops
parmesan fried polenta, white corn cylinder, dry mole, baby corn, watercress
$15.00
Hamachi
kumquat conserva, avocado, micro cilantro, breakfast radish, fired shallots
Entrees
$24.00
Red Sea Bream
sauteed kale, bosc pears, creamy white polenta, candied pecan, miso jus
$24.00
Salmon
romesco, pine nuts, castelvetrano olives, zucchini tagliatelle, bagna cauda
$26.00
Stripe Bass
katsoubushi white turnip essence, kohlrabi, chinese broccoli, potato tuile
$32.00
Turbot
mushroom broth, salsify, petite potatoes, mushroom ragout, toasted brioche crumb
$22.00
Linguine Ala Vongole
leoncini pancetta, manila clams, cherry tomatoes, white wine sauce
$28.00
Lobster Risotto
arborio rice, lobster, cremini mushrooms, parmesan
$26.00
Mary’s Free Range Rotisserie Chicken
dijon mustard glazed, served with pinot fries
$27.00
Pekin Duck
kabocha squash ravioli, brown butter sage sauce
$29.00
Kurobuta Pork Chop
creamy broccoli purée, fava bean, pickled red pearl onion maitake mushroom ragoût, baby green zucchini, sherry jus
$32.00
Tenderloin
vadouvan carrot glaze, bloomsdale spinach, carmelized brussels sprouts, baby turnips, parsnip potato purée
Dessert
$8.00
Tropical Lemon Cake
mango, passion fruit, lemon yogurt ice cream
$8.00
Warm Apple Tart Tatin
vanilla ice cream
$10.00
Milk Chocolate Dome
milk chocolate brownie, creme brulee center, bourbon ice cream
$9.00
Dark Chocolate Hazelnut Crunch
blood orange sauce, nutella ice cream
$7.00
Assorted Sorbet And Ice Cream
$12.00
Artisanal Cheese Selection
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