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Downtown day workers have been grabbing a quick lunch at this Cuban sandwich stand along Andrews Avenue for years, since it was known as Sury's. But recently, the walkup counter has been taken over by the property's original owners, who have cleaned the place up and revamped the menu. Where the old stand was dirty and in disrepair, the new look is muy limpio, with freshly prepared food to match. Park in back next to the quirky, oceanic art and pull up a stool at the counter. For around six bucks, you can get a grilled-steak sandwich with griddled onions and hot, pressed Cuban bread, topped with lettuce, tomato, and crispy fried potato sticks (for an authentic crunch). Pork and croquetas sandwiches are constructed in much the same way, as is the trademark Cuban sandwich, made with sweet ham, pickles, and savory roasted pork. Paraiso also makes a great bean- and meat-laden chili each day that you can wash down with a frosty mango batido or steamy cortadito.
The deal: This roadside lunch counter has served home-style Cuban food on the cheap to Downtown day workers for years. A few months ago the original owners took over the stand, cleaning it up and rev... More »
Downtown day workers have been grabbing a quick lunch at this Cuban sandwich stand along Andrews Avenue for years, since it was known as Sury's. But recently, the walk-up counter has been taken over by the property's original owners, who have... More »
You'd never know this small, red-and-white lunch counter facing Andrews Avenue was called Sury's unless you asked. The sign out front says only "Original Cuban Sandwich and Havana Lunch," and the back parking lot is mysteriously lined with colorful pop art. It's a strange joint, to be sure, but they do serve up one mean Cuban. Sury's takes its sandwich seriously, using thick pressed ham and big chunks of slow-roasted pork shoulder layered into a crusty Cuban roll with Swiss cheese, mustard, mayonnaise, and pickles. It's tossed onto a plancha to press until it's brown and firm, then served with a rustic salsa of tomatoes, onion, and jalapeƱos. Slathered with the salsa, the sandwich becomes blissful: The meaty pork, caramelized at the edges and moist with pork fat; the balanced kick of salty-sweet from the ham; the collective juices of meat, cheese, and salsa pooling in the bottom of your paper-lined basket, just begging to be sopped up. The only bummer? Sury's is open breakfast and lunch only (7:30 a.m. to 4:30 p.m.), so fans of the medianoche will have to come early.
You'd never know this small, red-and-white lunch counter facing Andrews Avenue was called Sury's unless you asked. The sign out front says only "Original Cuban Sandwich and Havana Lunch," and the back parking lot is mysteriously lined with colorful pop art. It's a strange joint, to be sure, but they do serve up one mean Cuban. Sury's takes its sandwich seriously, using thick pressed ham and big chunks of slow-roasted pork shoulder layered into a crusty Cuban roll with Swiss cheese, mustard,... More »
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