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Cafe Paloma

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Cafe Paloma
Pete Kuhns 

00000 - 00000 of 00000

00,000 of 00,000

93 Yesler Way Seattle, WA 98104

206-405-1920 

Website 

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  • Mediterranean, Middle Eastern
    Mon 9am-5pm, Tue-Sat 9am-8pm
    $
    MasterCard, Visa
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible
    Breakfast, Dinner, Lunch
    Live Entertainment
    Beer/Wine
  • Accepted
    Street
Description

Finding a reasonably priced casual restaurant in which to while away an hour or two is surprisingly difficult in downtown Seattle. Café Paloma is one of the lone exceptions to that frustrating rule. This intimate little nook is maybe the size of a big garage, and that's counting the tiny patio, a perfectly charming place to sit on a sunny day so long as you're good at ignoring Pioneer Square's gaggle of transients. Even though the atmosphere is casual, everything about Café Paloma exudes understated class without succumbing to the exasperating pretension that plagues so many of downtown's pricier establishments. More important, Paloma is one of those rare places where you can open the menu, close your eyes, point at something, and order it with confidence. Every single item is a study in the kind of balanced flavors that can only be consistently attained with careful attention. The panini sandwiches contain perfectly proportioned layers of filling; it's just the right amount not to be overwhelmed by the thick foccacia, and it's hard not to resist the urge to lick the last bits of hummus and red-pepper dip from the meze platter.







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  • Recipe: Café Paloma's Chicken Bohça

    Recipe: Café Paloma's Chicken Bohça

    | Thu, April 8, 2010

    This is part three of our conversation with Sedat Uysal, the man behind the savory platters and succulent Turkish dishes at Cafe Paloma. To learn more about Uysal and his restaurant, read part one and... More »

  • Grillaxin' with Cafe Paloma's Sedat Uysal, Part Two

    Grillaxin' with Cafe Paloma's Sedat Uysal, Part Two

    | Wed, April 7, 2010

    This is the second installment of our interview with Sedat Usyal, owner and evening cook at Cafe Paloma. He is the man behind the fat grilled panini, and the hummus, baba ganoush, and stuffed grape le... More »

  • Grillaxin' With Cafe Paloma's Sedat Uysal

    Grillaxin' With Cafe Paloma's Sedat Uysal

    | Tue, April 6, 2010

    Sedat Uysal is the owner of Cafe Paloma, the fantastic Mediterranean cafe in Pioneer Square that he founded in 1998. This is the first of a three-part interview that will explore Uysal's background, a... More »

  • Cafe Paloma

    Cafe Paloma

    | Wed, December 29, 2004

    The little cafe just off First Avenue bills itself as the place where good food, good people, and good art meet, and that, added to their geographical placement within the still-hanging-in-there work/live loft community in Pioneer Square, gives th... More »

Main Menu
Soup and Salad
Small $4.00
Large $6.00
Add Hard Boilede Egg $2.00
Add Chicken $3.00
Add Lamb $4.00
House Salad
mixed green, with feeds spinach and lettuce, cabbage and tomatos topped with oar., fresh lemon olive oil herb dressing
$10.00
Add Chicken $3.00
Add Lamb $4.00
Gonzola Salad
fresh greens. gorgonzola cheese, wdnuts and currants tossed in our delicious house dressing and topped with pomegranate molasses and pear
Cup $4.00
Bowl $6.50
Soup Of The Day
prepared daily. our soups are made front fresh ingredients served with grilled pits
Small Plates, Big Flavors
$6.50
Hummus
famous for its creamy texture, our hummus in the perfect blend of cooked garbanzo, garlic, fresh lemon juice and salon, , creating what has become known as "the best hurnmus in the world
$6.50
Coban Salatas1 (shepherd Salad )
a fresh salad made °caked tomato, cucumbers, scallions and red onions tossed with fresh herbs in a zesty lemon vinaigrette. garnished with feta
$6.00
Kisir
fresh carrots are shredded and sauteed with onions and pine nuts and blended with yogun. refreshing and delicious appetizer
$6.75
Babaghanuj
made from roasted.finely chopped eggplant. fresh lemon mice, tahini, yogurt and minced garlic. isis a delicious hardy snack anytime of the day
$6.00
Carrot Salad
fresh carrots are shredded and sauteed with onions and pine nuts and blended with yogun. refreshing and delicious appetizer.
$11.00
Cafe Paloma Platter
capturing the quintessential mediterranean flavors; a planer of feta cheese. marinated kalamata olives. fresh sliced tomatoes and cucumbers with grilled pica
$5.00
Marinated Olives
kalarnata olives marinated in olive oil.fresh lernon and herbs make inc a delectable flavor to accompany any of our meals.
$5.00
Yaprak Saraia
grape leaves hand rolled and stuffed with a delicately spiced tilling made from rice. pine nuts caramelized onions
$10.00
Borek
spinach, feta cheese and caramelized onions wrapped in filo dough and baked to perfection. served warm with side salad.
$10.00
Chicken Pita
boneless chicken breasts baked with fennel and coriander and sauteed before its served in a lightly grilled pica with tomatos. onions and greens with garlic yogurt sauce.
$11.00
Lamb Pita
roasted. diced and quick seared leg of lamb served with grilled pica, red onions, yogurt .tuee and greens.
$9.00
Hungry Artist Roll-up
hummus and eohan salatast rolled-up in a lightly grilled pita bread, comes with salad.
$12.00
Meze Plate
a great meal. me rneze plate allowsyou to design a perfect combination of the above items. choice of three
$9.50
Falafel
one of the most delicious vegetarian sandwiches in thc world. garbanzo beans and lentil blended with garlic and ', aisle, served in pita with green and garlic sauce
Main
$10.00
Eggplant Panin1
grilled. marinated eggplant slices. caramelized onions, masted red pepper. a dusting of feta ace. and italian parsley on hummus base
$10.00
Gorgonzola Panini
spinach. gorgonzola cheese, fresh basil, caramelized onions and thinly sliced tomatos on our ntasty homemade pesto base
$10.00
Chicken Panini
boneless chicken baked in a connate wine sauce.assembled with sauteed ponobello mushrooms, caramelized onions and fresh tomato slices with pests base
$10.00
Prosciutto Panin1
paper thin sliced prosciutto. fresh mozzarella. fresh basil and slices of tomato on our homemade pesto base
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