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Cafe Pacific opened in 1980, but it wasn't until 2004 when it was reviewed at the Observer. Back then the restaurant was described as a cliché and right now that claim still holds true. There's sole amandine on the menu and the waiters are starched and wrangled with ties. The food is fine enough, but you get the sense that most of the customers in the dining room are here more for the familiarity than that haute cuisine. The restaurant bills itself as a seafood concept, but skip the seafood platter. Appetizers and mains are a better place to spend your money. Just make sure you save a little time to sit at the bar. The customers imbibing there may have been in those same stools since the place first opened. Chances are, they'll be there for many more years to come.
When Chad Kelley left The Oceanaire Seafood Room in 2009 to open the Meddlesome Moth he was quickly met by a stiff review from Hanna Raskin here at The Observer. I've dined at the restaurant a bit mor... More »
When Mark Stuertz reviewed Cafe Pacific, in 2004, he called the Highland Park Village seafood restaurant a cliche. The menu has crab cakes and veal Oscar, he said. Breaded veal cutlets with crab and a... More »
Café Pacific is a cliché. This is heresy. Shuffle into this bosom of Highland Park culture (Highland Park Village) and blurt such a thing, and you'll quickly be felled by a 2-carat marquise bullet right between the eyes. But look at the place.... More »
great for lunch!
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