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Cafe Nola

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Cafe Nola
Neal Schindler 

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101 Winslow Way E. Bainbridge Island, WA 98110

206-842-3822 

http://www.cafenola.com  

1 User review Write A Review
  • Recommended Seattle Weekly
    Recommended
101 Winslow Way E. Bainbridge Island WA 98110

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  • Pacific Northwest
    Lunch: 11 a.m.-2:30 p.m. Monday, Thursday, and Friday; 9:30 a.m.-2:30 p.m. Saturday and Sunday, Dinner: 5-9 p.m. Monday, Thursday, and Sunday; 5-10 p.m. Friday and Saturday
    $$$ $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Originally a bakery, Nola is now a restaurant run by French-trained chef/owner Kevin Warren. His menu as a whole expresses a wide-ranging, global curiosity: There are Asian touches, but also Latin ones, such as the tortilla crab salad. Not so far from classic bistro fare, and definitely worth the ferry ride.








Back to TopUser Reviews & Comments | Write a Review
  • weston_waugh
           (0)    (0) Flag

    | Palm Harbor, FL | 1 Reviews

    4
    | Thu, May 27, 2010

    Cafe Nola is owned by a very personable man named Kevin Warren. I had a delightful conversation with him about NW native food and wine. Everything that my three guests and I eat was fantastic and the presentation was equal to the finest dining I've experienced in much larger cities. Cafe Nola was our destination spot after a ferry ride from Seattle and a walk through the village of Windslow; we got the idea after reading the "Best of NorthWest" guidebook.

Back to TopMenu
Dinner
Starters
$12.00
Smoked Salmon Latkes
lemon crème fraiche – g&d salmon – black pepper truffle oil - caviar
$11.00
Fennel Braised Mussels
rioja poached chorizo – piquillo rouille - orzo
$9.00
Bacon Wrapped Peaches
wrapped peaches – vincotto drizzle - gorgonzola
$8.00
Margarita Watermelon
wedge of lime – sprinkle lightly w/salt – garnish with cilantro
$12.00
Kahula Pig Skewers
grilled pork loin – plum sauce – toasted sesame pineapple
$9.00
Sriracha Grilled Tofu
asian style slaw – honey lime sauce – smoked salt
$14.00
Dungeness Crab Salad Sliders
2 fresh crab sliders – slaw – fruit
Salads
$9.00
Spinach Salad
grilled broccoli – toasted almonds – red onion – crumbled cheetos
$15.00
Togarashi Chicken Salad
sautéed ginger greens – gold raisins – sesame vinaigrette – fried wontons
Traditional $10.00
Add Salmon Filet $15.00
Add Chicken $13.00
Add Fresh Crab $18.00
Caesar Salad
$14.00
Grilled Asparagus Salad
polenta croutons – roasted beets – goat “ranch” dressing
$10.00
House Salad
candied pecans – maple vinaigrette – oregon blue cheese – field greens dried cranberry – gala apple
$6.00
Vegetable Side Salad
cucumber – carrot – onion – tomato – field greens - white balsamic vinaigrette
Entrees
$28.00
Pan Seared Scallops
yellow corn grit cakes – roasted pepper sauce – petite frissee salad steamed vegetables
$32.00
Filet Mignon
bacon wrapped tenderloin – potato gratin – gorgonzola – dates - fennel
$19.00
Greek Chicken
red potatoes – grilled onion – tzatziki sauce – tomato – green bean - pita
$18.00
Asparagus Ravioli
house made ricotta filled – brown butter – lemon – toasted almonds – pecorino
$19.00
Halibut Tacos
fresh halibut – verde sauce – radish salad – cotija cheese
$26.00
Country Pork Chop
jalapeno potato – grilled nectarine – carolina gold sauce
$29.00
Pomegranate Glazed Salmon
grilled king salmon filet - mustard whipped yukon potato – grilled asparagus - glaze
$16.00
Vegetable Tagine
summer vegetables – couscous – lemon yogurt – cauliflower tabouleh - pita
$17.00
Umami Burger
kobe beef pattie – red wine onions – brie – artisan roll – truffle fries
$23.00
Dungeness Crab Mac And Cheese
dungeness crab – green peas – light cream – tomato - basil
$16.00
Eggplant Parmesan
spaghetti pasta – marinara sauce – grilled breads

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