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This brisk and beautifully stark cafe, tethered to The Modern Museum of Art in Fort Worth, skillfully frames a simple menu flung with international influences in Southwestern flare. It's a comfortable respite from the head-scratching cryptic of modern art.
Enjoy a delightful menu in a beautiful setting.
It's like Oz's wizard before the curtain is pulled: This picture, anchored at the end of a foggy-gray arching hallway, is a huge head glowing bright green, floating on a wall, tufts of hair reaching up into the air manically like flames stoked... More »
While (some) restaurants are evacuating Deep Ellum--East Wind Vietnamese Restaurant and the much-rumored but unconfirmed flight of Sambuca Jazz Café to the former Salve! space on McKinney Avenue--some battle-hardened mavericks armed with taps and... More »
The appetizer is traditionally a thing you eat before the headliner. You know, salad, foie gras, fried calamari, frog legs in aloe vera. But sometimes appetizers can be meals instead of just tongue-whetters or fodder for the grazing trough. This is what Café Modern's smoked mozzarella-stuffed risotto cake is. It's a bronzed baseball--with the bronzing provided by panko bread crumbs--resting in a bath of "light tomato sauce." This alone makes it a museum piece. But when you add that... More »
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