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  • losclintos
Cafe Maude
Rachelle Carlson 

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5411 Penn Ave. S. Minneapolis, MN 55419

612-822-5411 

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5 User reviews Write A Review

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  • American, Breakfast, Wine Bar
    Sun,Sat 9am-2pm, Sun 5pm-9pm, Mon-Thu 5pm-10pm, Tue-Fri 11am-2pm, Fri-Sat 5pm-12am
    $$, $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available, Recommended on Weekends
    Lot Available, Street
Description

Café Maude debuted in 2007 with a simple idea: Be as chic as Chanel, as hip as a San Francisco DJ, and as affordable as T.G.I.Friday's. Sound good to you? Yeah, you and everyone else in town. If you do ever get in, some of the highlights you'll find: creative cocktails; a jewel-toned room vibrating with live music or the choices of a live DJ played just loud enough to make you feel like you're at a party, but not too loud for conversation; a good wine list; exciting non-alchoholic drinks (be sure to get any birthday girls the one garnished with a marshmallow peep); a gorgeous cheese plate; modestly priced entrees of wood-fired meats; and French fries served with a cheese fondue sauce for dipping. Reservations are recommended, not for the full-service breakfast and lunch, but for dinner--seriously, dude, they're serving hyper-mega-gourmet cheese fries to people drinking high-octane cocktails and eating budget steaks. This is not your parents' Edina-adjacent Minneapolis; call first.







Back to TopEvents | All Southwest Minneapolis Events
Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Bartender

    Remember back, not so long ago, when bartenders poured their mixers from mass-produced bottles, when juices weren't squeezed fresh, and when any sweet alcoholic drink tasted like a liquid lollipop Thank heavens for La Belle Vie's bartender Johnny Michaels, one of the first locals to elevate his beverages to haute cuisine status. We've recently been enamored with the drinks created by Michaels's protégé, Pip Hanson, who manages the bar at Café Maude. (The two also have a... More »

  • 2008 | BEST RESTAURANT FOR APPETIZERS

    In the mood for something light If you can manage to pick your way through the convivial crowd to the bar at Café Maude, the restaurant has a number of ways to reward you for your trouble. On a cool spring evening, try the smoky, sensual roasted corn chowder with avocado and bacon, and let the soup warm you from the inside out. Or nosh on a nutty, sophisticated piece of bucheron cheese with fig molasses ($4) while you suck down the restaurant's trademark Black Bunny ($8.50), a... More »

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Back to TopUser Reviews & Comments | Write a Review
  • losclintos
       (0)    (0)

    losclintos | Minneapolis, MN | 1 Reviews

    | Tue, January 10, 2012

    Craft cocktails with the utmost care and some of the best food in town! I feel so lucky that this place is in my neighborhood. Things to try - Cocktails - Zeke's Wife, Red Hook, Black Bunny, Rye Old Fashioned (with a gorgeous hand sculpted ice ball) Food - Man...where to start... Hoison Spare Ribs, Duck Confit Salad, Great Burgers, Pan Roasted Monkfish, Ribeye... I've never been disappointed here. If you like cocktails (of course you do), sit at the bar. It's worth it to watch them make the mind bending magical potions before you put them in your belly. Oh...and the live music tues and wed is always among the best talent in town...and never a cover. A reservation is recommended in my experience. Cheers!

  • citypagesbestof
       (0)    (0)

    citypagesbestof | Minneapolis, MN | 145 Reviews

    | Wed, May 6, 2009

    In the mood for something light? If you can manage to pick your way through the convivial crowd to the bar at Café Maude, the restaurant has a number of ways to reward you for your trouble. On a cool spring evening, try the smoky, sensual roasted corn chowder with avocado and bacon, and let the soup warm you from the inside out. Or nosh on a nutty, sophisticated piece of bucheron cheese with fig molasses ($4) while you suck down the restaurant's trademark Black Bunny ($8.50), a blackberry mojito assembled with a precision that would put most molecular biologists to shame. Between the seasonal greens, artfully selected cheeses, and the grilled flatbreads, Maude presents the hungry snacker with an embarrassment of riches that can turn a nocturnal nibble into a full-on feast.

  • schmidty2129
       (0)    (0)

    schmidty2129 | Minneapolis, MN | 28 Reviews

    | Thu, November 11, 2010

    Easly one of the best restaurants in town. Great food and service but the prices is what keeps bring me back. Best value in town!

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Back to TopMenu
Dinner Menu
Soups
$8.50
Chicken & Spätzle
mirepoix, pink peppercorn, grilled bread
$8.00
Soup Of The Moment
please ask your server for today's selection
Salads
$13.50
Grilled Romaine & Lobster
radicchio, almond, asian pear, vanilla
$8.00
Boston Bibb Lettuce
blue cheese, hazelnut brittle, apple, smoked grapes
$6.00
Mixed Green Salad
with your choice of vinaigrette (balsamic or citrus)
$12.00
Duck Confit & Spinach
soft poached egg, smoked tomato jam, croutons and banyuls vinaigrette
Small Plates
$9.00
Egg And Spinach
sauteed spinach, fried egg, basmati rice, greek feta and harissa
$11.00
Prince Edward Island Mussels
shallots, garlic, white wine, sweet tomatoes, herbs and grilled baguette
$7.50
Coquille St. Jacques
brie baked scallop, preserved lemon, grape tomato, truffle oil
$12.50
Grilled Lamb Skewers
garlic yogurt, tomato jam and sweet and sour cucumber
$10.50
Monterey Bay Calamari
shishito peppers, radish, preserved lemon, sumac aioli, ink
$12.50
Coriander Crusted Tuna
white beans, olive, cherry tomato, calabrian pepper chimichurri
Big Plates
$25.00
Seared Maine Diver Scallops
andouille, root vegetable hash, quince, beet purée
$18.00
Roasted Chicken
confit, bacon-scallion risotto, haricot vert, olive, tarragon buerre blanc
$20.00
Wood Grilled Pork Tenderloin
chorizo-cheddar spoon grits, mushrooms, swiss chard, red pepper coulis
$24.00
Arctic Char
purple potatoes, paprika roasted cauliflower, caramelized fennel, curry
$22.00
Steak Frites
wood grilled beef ribeye, house cut fries, béarnaise
$26.00
Seared Duck Breast
sushi rice cake, spicy green beans, blood orange, lotus chips, tamarind soy caramel
Grilled Flatbreads
$14.00
Black Forest Ham & Pear
herb crème fraîche, caramelized onions, asparagus, arugula and fontina fondue
$14.00
Hummus
seared halloumi, cucumber, tomato, garlic-mint yogurt, and cilantro
$14.50
Duck & Blue Cheese
duck confit, chicory and aged balsamic
A La Carte
$10.50
Bacon $1.50
Chicken $2.50
Chorizo $3.00
Crab $4.00
Maude's Mac N' Cheese
penne with aged cheddar, fontina, grana padano, white wine, chives and croutons
$16.00
Steak Au Poivre
wood grilled hanger steak, grilled onions, green peppercorn sauce
$17.00
Vegetarian Inspiration Of The Moment
please ask your server for today's selection
$12.50
Hoisin Spare Ribs
house smoked spare ribs, ginger, mirin
$10.00
Avocado $1.50
Grilled Onions $1.00
Cheese $2.00
Grilled Mushrooms $2.00
Smoked Bacon $1.50
Fried Egg $1.50
Wood Grilled Hamburger
Sides
Sides Are Large Enough for 2 People
$7.50
House Cut Fries
with truffle fontina fondue
$5.00
Olive Plate
picholine, kalamata and arbequina
$6.00
Roasted Beets
mint, shallots and balsamic vinegar
$7.00
Spoon Grits
cheddar and chorizo
$6.50
Roasted Purple Potatoes
rosemary-garlic butter
$7.50
Caramelized Brussel Sprouts
pears, brown butter
$8.00
Grilled Asparagus
with parsley-almond sauce and grana padano
$2.50
Fresh Baked Baguette
with whipped butter
Desserts
$6.50
Milk And Cookies
fresh baked chocolate chip cookies with vanilla bean milk
$7.00
Lemon Cheesecake
with ginger, lime and crushed raspberries
$7.50
Chocolate Pistachio Torte
with pistachio ice cream and mint
$7.00
Strawberry Rhubarb Tart
with greek yogurt panna cotta
$6.00
Peach Creme Brulee
with mini citrus macaroons

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