Cafe Livre et Le Marche

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Cafe Livre Update: Dinner Starts Tomorrow

By Barbara Hansen | Thu, February 16, 2012

Executive chef Farid Zadi had no plans to open Cafe Livre's seafood tagine for dinner. But he's eating humble pie (probably French, Algerian or Spanish, because that is the sort of food he cooks). And... More »
Cafe Livre Opens Its Tea and Coffee Garden

By Barbara Hansen | Tue, January 24, 2012

Don't wear your lacy picture hat, and don't even think about elegantly extending your pinkie as you hold a cup of tea at Cafe Livre. "We want to make tea service more casual and fun, take it out of ... More »
Eat, and Learn to Make, Couscous and Tagines at Cafe Livre

By Barbara Hansen | Mon, January 9, 2012

Now you taste it, now you don't. That's what happens to the tagines that come with couscous at Cafe Livre in Culver City. The seasonings change as often as executive chef Farid Zadi gets a new idea, ... More »
Cafe Livre Instead of Eat. Good. Clean. Food.; Opens Nov. 1

By Elina Shatkin | Tue, October 25, 2011

When we first told you back in August about the Farid Zadi/Susan Park/David Haskell project that will combine a brasserie, a retail section of prepared foods section and, eventually, a cooking school,... More »