Description
In a space no larger than a living room, tucked next door to a Publix,
is an Italian restaurant with only six tables and no set menu. Marco Spina, his mother, and his sister cook and serve southern Italian cuisine that changes daily. Usually, they offer three seafood entrées (try the
Bronzino), three meat entrées, and three pastas (mostly lasagna, bowtie
pasta with marinara, and linguine with clam sauce). Appetizers are equally interesting, ranging from roasted peppers to eggplant caprese with a crisp light breading and fresh mozzarella. Something else that's missing: alcohol. But feel free to bring your own bottle of wine with free corkage. Before ordering, you may want to ask how much things are. Food is very tasty, but some dishes can get pricey.
