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Cafe Krishna

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4929 W. Chandler Blvd. Chandler, AZ 85226

480-893-0030 

Website 

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  • Indian, Vegetarian
  • Takeout
Description







  • 2010 | Best Vegetarian Restaurant

    More than 100 items, packed into a colorful menu supplemented with photos, facts, and descriptions, make choosing dishes a delightful challenge at this tasteful Southern Indian restaurant in Chandler. You won't miss meat one bit when faced with such an array of savory chaat snacks, naan and other breads, deep-fried chickpea patties, fragrantly spiced vegetable stews, and jaw-dropping dosai, crispy, paper-thin crepes with delicious fillings. Vegetarian cuisine doesn't get much heartier than this. More »

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Main Menu
Appetizers
 
Rice Idly
3 steamed rice & lentil cakes served with sambar & chutney.
 
Mini Idly
15 small idlies served with chutney & a choice of sambar, rasam.
 
Rava Idly
2 idlies made with cream of wheat, rice, lentil & spices, topped with shredded carrots & nuts.
 
Kanchipuram Idly
2 spiced idlies topped with nuts & hot pepper.
 
Medhu Vadai
2 golden crisp deep-fried patties of white lentil, black pepper & ginger
 
Thayir Vadai
2 deep-fried lentil patties topped with yogurt & seasoned with mild spices
Soups
 
Rasam
traditional south indian lentil soup.
 
Tomato Soup
tomato soup, flavored with coconut, herbs & lemon.
 
Mulligatawny Soup
spiced lentil soup, flavored with coconut, herbs & lemon
Chaat
 
Bhel Puri
a mixture of puffed rice, potatoes, onions, chickpea flour noodles & a sweet-spicy chutney topping.
 
Pani Puri
small crunchy puris served with potato, chickpeas filling & mint water.
 
Masala Puri
small crunchy puris served with yogurt, onions & potatoes & a sweet-spicy chutney.
 
Chat Samosa
samosa topped with yogurt, hot & sweet sauces & seasoned with spices.
 
Pav Bhaji
fresh veggies cooked in tomato gravy with onions, garlic, ginger & served with indian style bun
Rice
 
Bisi Bele Bhaath
fresh veggies & nuts cooked with rice, lentils and topped with ghee.
 
Ven Pongal Vadai
rice & lentils cooked together with peppercorn, cashews & served with medhu vadai & sambar.
 
Bagala Bhaath
(curd rice) ponni raw rice cooked and mixed with yogurt, apple, cucumber & chillies.
 
Lemon Rice
basmati rice cooked and mixed with peanuts, lemon juice & spices.
 
Tamarind Rice
basmati rice tossed with tarmarind sauce & garnished with peanuts & herbs
Desserts
 
Rasmalai
homemade cheese balls dipped in thick milk & garnished with pistachios.
 
Gulab Jamun
fried milk and flour balls dipped in suger syrup and flavored with cardamom.
 
Badam Halwa
almonds, milk, sugar & ghee cooked together and flavored with cardamom.
 
Carrot Halwa
shredded carrots, milk, sugar & ghee cooked together and flavored with cardamom.
 
Madras Pal Payasam
creamy vermicelli pudding prepared in a traditional way with nuts, raisins & cardamom
 
Rice Kheer
creamy rice pudding prepared in a traditional way with nuts, raisins & cardamom
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