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Cafe Gratitude

2400 Harrison (at 20th St.)
San Francisco, CA 94110

415-830-3014 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Restaurants | California, Health, Organic

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Cafe Gratitude
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While the flagship restaurant (and its offshoots elsewhere around the Bay Area) has received some critical press -- largely for the operators' managerial tactics -- the food has plenty of devotees keen on raw, vegan cuisine and the culture the burgeoning mini-empire has shaped around the offerings. Don?t come if you disdain almond milk, dishes with goofy names, and beaming hippie servers.

  • Cuisine(s): California, Health, Organic, Vegetarian

    Hours: Daily 9am-10pm

    Price: $$

  • Payment Types: MasterCard, Visa

    Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

    Serving: Breakfast, Brunch, Dinner, Lunch

  • Alcohol: Beer/Wine

    Reservations: Accepted

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2006 | Best Dish Names

    There are two ways to approach the organic raw-foods menu at Café Gratitude: One is by hunger, and the other is by intellect. The latter is a literary approach, since each dish is named with an affirmation (I Am Bountiful, I Am Generous, I Am... More >

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SF Weekly Reviews and News

  • Café Gratitude Sued By Employee Over Tip Pooling

    By W. Blake Gray | Tue, August 9, 2011

    ​Café Gratitude, the vegan/raw food restaurant whose menu tells you what you are today ("I Am Elated" is an enchilada, "I Am Transformed" is tacos), is being sued by an employee who just More >

  • San Francisco, Sanctuary City for Rats

    By John Birdsall, SFoodie Editor | Wed, August 4, 2010

    ​Our favorite morsel from the blogs. Sure, Cafe Gratitude closed for, uh, 24-hour renovations on July 15, after a Health Department investigator spotted what Mission Loc@l's Rigoberto Hernandez More >

  • Copping a 'Tude

    By Bonnie Wach | Wed, June 01, 2005

    I don't know what I was in a past life or what I might come back as in the next, yet I find myself, meat-eater that I am, frequently drawn to vegetarian and vegan restaurants. It may be that I'm attracted to their "otherness," or possibly to the n... More >

User Reviews
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Back to TopMenu
Main Menu
Soups & Salads
$7.00
I Am Adventurous
live soup of the day
$7.00
I Am Thriving
cooked soup of the day
$10.00
I Am Fulfilled
cafe salad with mixed greens, carrots, beets, tomatoes, avocado, cucumbers, sprouts, brazil nut parmesan and teriyaki almonds
$8.00
I Am Dazzling
caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan
$12.00
I Am Pure
seasonal market salad greek salad with spinach, tomatoes, red onion, cucumbers and olives in a fig-balsamic vinaigrette. served with mozzarella cheese and a sprouted flax cracker
Raw Specialties
$10.00
I Am Comforted
live macaroni and cheese! zucchini noodles and sun-dried tomatoes in a cashew cheese sauce with brazil nut parmesan
$13.00
I Am Elated
enchilada in a live spinach tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
$13.00
I Am Nourished
live sandwich with almond pâté, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
$13.00
I Am Transparent
sushi with sprouted almond-sesame seed pâté, carrots, avocado and sprouts wrapped in nori. served with wasabi and wheat-free
$12.00
I Am Hearty
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and ricotta cheese on our live onion sunflower pizza crust
$13.00
I Am Complete
mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker
Cooked Specialties
$6.00
I Am Grounded
garlic-roasted organic potatoes topped with spicy cashew nacho cheese
$7.00
I Am Vibrant
seasonal greens sauteed with garlic and pumpkin seeds
$11.00
I Am Trusting
a handmade corn tamal made with stone-ground heirloom masa and summer squash. served with salsa verde, black beans and spicy mexican coleslaw
$11.00
I Am Extraordinary
our blt with sautéed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
$11.00
I Am Transformed
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
$12.00
I Am Fortified
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce
$12.50
I Am Whole
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
$11.00
I Am Warm-hearted
grilled organic polenta with a fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan
 
I Am Grateful
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7. minimum set price for to-go is $7. feed yourself and someone in need $14 or more.
Sides
$1.50
Sauces Or Dressings
$2.00
Grains, Avocado, Beans, Coconut Bacon, Sauteed Onions
$2.00
Pesto Or Cheeses
$3.00
Live Breads And Crackers
$3.00
Warm Corn Tortillas Or Toasted Garlic Bread
$3.00
Hummus, Guacamole Or Kim Chee

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