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Cafe Gratitude

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639 N. Larchmont Blvd. Los Angeles CA 90004

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  • Vegan, Vegetarian
    Daily 8am-10pm
    $$ $$
  • All Major Credit Cards
    Breakfast, Dinner, Lunch
    Beer/Wine
  • Accepted
Description

At Café Gratitude, situated at the northernmost edge of yoga-friendly Larchmont Village, you can take in the scene for breakfast, lunch or dinner, seven days a week. The seasonally changing menu is broken down to raw and cooked dishes, all of which are vegan and made with organic ingredients. They’re also given affirmation-based titles such as “I am Pure” (Kale, nori and cucumber salad) and “I am Transformed” (corn tacos with cashew nacho cheese). The always present dish “I am Grateful”– a bowl of quinoa, kale and black beans -- is offered for $3, but if you choose to pay more, the difference goes “to feed someone in need.” The general slant of the menu is California-Mexican with all of the requisite nut cheeses, grasses, sprouts, seeds and berries to make it as healthful, colorful and filling as possible. There is a full juice bar and coffee, with California beers and wine served as well.








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  • 2012 | Best Raw-Food Restaurant

    Café Gratitude -- a beautiful, bright spot with a large outdoor patio in Larchmont -- serves totally vegan food that is as impeccably and locally sourced as any self-respecting restaurant can offer. Everything is organic, and comes in fantastically large portions that can be shared. We've never tried anything that wasn't creative, healthy and filling -- and the slightly chewy, flavorful flax chips that you can order as a side dish will become an obsession. Yes, the menu... More »

Main Menu
Soups & Salads
Salad Dressings: Tahini-garlic, Caesar, Fig-balsamic, Sesame-ginger
$7.50
I Am Warm
hot miso soup with vegetables
$7.50
I Am Thriving
cooked soup of the day
$10.50
I Am Fulfilled
cafe salad with mixed greens, carrots, beets, tomatoes, cucumbers, avocado, sprouts, brazil nut parmesan and teriyaki almonds
$8.50
I Am Dazzling
caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan
$12.75
I Am Pure
seasonal market salad: spinach salad with pears, pecans, cashew mozzarella cheese and fig balsamic dressing. served with a sprouted flax cracke
$13.75
I Am Giving
ginger-tahini kale salad with sea palm, cucumbers, carrots, cilantro, and green onions topped with sprouts and teriyaki almond
Raw Specialties
$13.75
I Am Elated
enchilada in a live tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
$13.75
I Am Nourished
live sandwich with almond pâté, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
$13.75
I Am Transparent
sushi with sprouted almond-sesame seed pate, carrots, beets, kim chee, avocado and sprouts wrapped in nori. served with wasabi and wheat free tamari
$12.75
I Am Hearty
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and cashew ricotta cheese on our live onion sunflower pizza crust
$13.75
I Am Terrific
pad thai with kelp noodles, carrots, shredded kale, cucumber, tomatoes, cilantro, basil, mint and scallions topped with teriyaki almonds and sprouts
Cooked Specialties
$6.00
I Am Grounded
garlic-roasted organic potatoes topped with spicy cashew nacho cheese
$7.50
I Am Vibrant
seasonal greens sauteed with garlic and pumpkin seeds
$12.75
I Am Accepting
steamed local brown rice tossed with kale, cucumber, avocado, nori, scallions, basil, cilantro and sesame-ginger sauce
$11.50
I Am Trusting
a handmade corn tamal made with stone-ground heirloom masa and butternut squash. served with salsa verde, black beans and spicy mexican coleslaw
$11.50
I Am Extraordinary
our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
$11.50
I Am Transformed
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
$12.75
I Am Fortified
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce
$12.75
I Am Whole
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
$11.50
I Am Warm-hearted
grilled organic polenta with a fresh spinach and mushroom ragu, topped with cashew ricotta and brazil nut parmesan
$7.00
I Am Grateful
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7.00. minimum set price for to-go is $7.00. feed yourself and someone in need $14.00 or more
Sides
$1.75
Sauces Or Dressings
$2.25
Grains
beans, sauteed coconut bacon or sauteed onions
$2.25
Pesto Or Cheeses
$3.25
Live Breads And Crackers
$3.25
Warm Corn Tortillas Or Toasted Garlic Bread
$3.25
Guacamole Or Kim Chee
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