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Cafe Forte

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7032 E. Main St. Scottsdale AZ 85251

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  • American, New American, Wine Bar
  • Patio/Sidewalk Dining, Takeout
  • Accepted
Description








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Dinner Menu
Appetizers
$10.00
Creamy Polenta Cakes
topped with sweet sausage & savory bell peppers.
$10.00
Baked Brie
encased in a delicate pastry served with sliced apples.
$10.00
Roasted Red Pepper Hummus
veggie plate served with warm pita bread.
$10.00
White
bean dip & veggie plate served with warm pita.
$10.00
Caprese
tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.
$8.00
Steamed Pot Stickers
chicken & vegetable with a sesame soy dipping sauce.
Soup & Salad
$6.50
Soup Du Jour
$7.00
Chilled Gazpacho
$7.00
Organic Mixed Green Salad
tossed in a raspberry vinaigrette.
$8.00
Romaine & Arugala Salad
tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.
$8.00
Cafe Caesar Salad
with anchovies and shredded parmesan cheese.
Pasta
$14.00
Fusilli Pomodoro With Sweet Italian Sausage
served in a chunky tomato sauce.
$16.00
Cafe Meatballs
organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.
$13.00
Cheese Ravioli
ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.
$13.00
Spinach Ravioli
spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.
$14.00
Layered Cheese Lasagna
filled with ricotta and mozzarella cheese.
$13.00
Add Broccoli $3.00
Bloody Mary Penne Pasta
our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.
Entrees
$23.00
Horseradish Crusted Wild Salmon
baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.
$19.00
Oven Roasted Free Range Chicken Breast
organic smashed sweet yams, fresh vegetable.
$24.00
Gorgonzola Crusted Sirloin Steak
angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.
$20.00
Poached Whitefish Filet
pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.
$17.00
Cafe Meatloaf
a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.
$19.00
Pecan Crusted Chicken Breast
finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.
$16.00
Sweet Potato Enchilada,
tomatillo sauce, broccoli and green beans.
$20.00
Mahi Mahi Tuscano
pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.
$19.00
Poached Wild Salmon
teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.
$16.00
Sashimi Seared Sesame Crusted Ahi Tuna Salad
chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.
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