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Cafe Flora

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Cafe Flora
Laura Schmitt 

00000 - 00000 of 00000

00,000 of 00,000

2901 E. Madison St. Seattle, WA 98112

206-325-9100 

Website 

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  • Vegetarian
    Sun, Sat 9am-2pm, Sun 5pm-9pm, Mon-Thu 9am-9pm, Fri 9am-10pm, Sat 5pm-10pm
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Prix Fixe
    Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended for Large Parties
    Lot Available
Description

From the outside, Cafe Flora looks a little like a converted greenhouse, which is a savvy marketing strategy: Sidewalk bystanders can peek right in and check out what everyone's eating, and it's only slightly creepy. The interior is adorned with plants and colorful paintings of birds, and the granola factor that plagues some vegetarian establishments is notably absent here. Though the menu is exclusively vegetarian, Cafe Flora doesn't rely on processed, fake meat products to come up with imaginative menu items even the most devoted flesh fiend can admit to enjoying. The Oaxaca tacos are a masterful combination of taste and texture: Creamy, cheesy potatoes come rolled up in crunchy corn tortillas and slathered in more cheese, black bean stew, and sundry salsas. If you absolutely must consume something that tastes like meat, the portobello Wellington, a flaky pastry filled with a finely chopped mushroom-and-pecan concoction and topped with Madeira sauce, is the meatiest vegetarian approximation of beef you're likely to encounter without resorting to fried foods.







  • 2010 | Best Vegetarian Restaurant

    After a few years of living flesh-free, an herbivore's diet can start to seem a little bland. That's why it's so nice when vegetarian restaurants take some creative license and do something adventurous within the confines of meatlessness. But sometimes you just want comfort food. Café Flora offers the best of both worlds: You can get tacos and black-bean burgers here, and they will be excellent, but it's also the kind of place where you can order bizarre-sounding stuff like lavend... More »

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Dinner Menu
Starters
$7.00
Gorgonzola Walnut Figs
black mission figs stuffed with gorgonzola served on a bed of local roots farm grilled radicchio, toasted walnuts and a drizzle of balsamic port reduction (available soy free)
$7.50
Fried Green Tomatoes
spiced cornmeal breaded dykstra farm green tomatoes, fried and served with seasonal fruit relish and a creole aioli. (soy & gluten free & available vegan- vegan option contains soy)
$8.00
Coconut Tofu With Sweet Chili Sauce
coconut breaded marinated organic tofu, leaves of lettuce, mint, thai basil, cilantro and sweet chili dipping sauce. (vegan & gluten free)
$9.00
Pate Platter
lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery. ( vegan & available gluten free)
$6.75
Quesadilla Verde
roasted yams, pumpkin seed cilantro scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime crème fraîche. (gluten & soy free)
$4.50
Bucket Of Russet Fries
seasoned with salt and black pepper, served with cayenne aioli. (gluten and soy free, available vegan-vegan option contains soy)
 
Seasonal Vegetables
ask your server for the farm fresh selection.
Soups And Salads
$4.50
$6.00
Soup Of The Day
$6.50
$9.00
House Salad
organic wild greens dressed in our herbed-balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds. (vegan, gluten & soy free)
$6.50
$9.00
Add Gorgonzola $0.50
Caesar Salad
crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon (available vegan & gluten free).
$10.00
Zucchini Squash Blossom Salad
ribbons of summer squash, grilled sweet corn, walla walla onions, and fresh squash blossoms tossed in a basil vinaigrette served with an oven dried cherry tomato pistou and percorino romano. (available vegan & gluten free)
$10.00
Nectarine And Arugula Salad
fresh arugula tossed in a cilantro-lime vinaigrette, served with seasonal organic cucumbers, toasted marcona almonds, and martin family nectarines. (vegan & gluten free)
Entrees
$16.50
Oaxaca Tacos (wa-ha-ka)
roasted corn tortillas filled with mashed potatoes, cheddar & smoky mozzarella cheese with lime creme fraiche, feta cheese, blackbean stew, fire roasted salsa, corn &pepper relish with braised greens. (gluten free)
$18.00
Portobello Wellington
grilled portobello mushrooms, leeks and mushroom pecan pâté in puff pastry with madeira wine sauce, served with mashed potatoes and seasonal vegetables.
$18.00
Artichoke Croquettes
served with black petite lentils, kale and a sweet chili cabbage carrot slaw surrounded by a lemongrass coconut sauce. (vegan)
$18.00
Ricotta Gnocchi With Foraged Chanterelles
house made ricotta gnocchi with sautéed chanterelle mushrooms, oven-roasted heirloom cherry tomatoes, sweet summer corn sauce and fresh arugula
$17.50
Yakima Valley Polenta
grilled organic sage polenta served with cambazola cheese, grilled dykstra farm walla walla sweet onions and green beans with a bing cherry port-balsamic reduction. (soy free & available vegan & gluten free )
Stone-fired Pizzas
Fresh Baked On Our Thin Herbed Whole-wheat Crust And Available On Our Own Gluten-free Crust By Request Add $1.00.
$13.00
Three Cheese Florentine
smoked mozzarella, parmesan, and feta cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce.(soy free & available gluten free)
$15.00
Summer Squash And Chanterelle Pizza
roasted summer squash and garlic pesto topped with parmesan cheese, foraged chanterelle mushrooms, local roots farm treviso, fresh basil, and toasted hazelnuts. (available vegan & gluten free)
$15.00
Heirloom Tomato And Sweet Corn Pizza
roasted garlic-macadamia nut pesto, local sweet corn, cotija cheese, fresh dill, basil and dykstra farm heirloom tomatoes. (soy free & available vegan & gluten free)
Sandwiches
$12.00
French Dip
caramelized onion, swiss cheese and portobello mushroom on an herbed baguette with roasted garlic mushroom jus and wild greens or yam fries. (available vegan)
$10.00
Add Gorgonzola $0.50
Black Bean Burger
chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with wild greens or yam fries. (soy free & available vegan – vegan option contains soy)
Dessert
$8.50
Birthday Cake
four layer chocolate espresso cake, chocolate maple frosting, vanilla pastry cream, chocolate ganache, raspberry coulis (vegan) recommended pairing: sandeman character sherry
$8.50
Chocolate Brownie Coupe
bittersweet theo chocolate brownie, vanilla ice cream, cassis port reduction, chocolate crumble (vegan, gluten free and available soy free) recommended pairing: blandy's madeira
$8.50
Seasonal Fruit Crisp
marzipan streusel topping, vanilla ice cream, praline caramel sauce (vegan, gluten and soy free) recommended pairing: huckleberry brut
$8.50
Oui Oui Cherie
chocolate macaron, chocolate mousse, caramel crémeux, milk chocolate glaze, vanilla cacao anglaise (gluten free) recommended pairing graham's 20 yr tawny
$8.50
Apricot Tart
almond pate sucrée, mascarpone cream, frangipane, salted caramel sauce (gluten and soy free) recommended pairing: terra blanca dessert chenin blanc
$6.50
Creme Brulee
lemon verbena ( gluten and soy free) recommended pairing: ste michelle extra dry
$6.00
Ice Cream & Sorbet
made in house available vegan, gluten and soy free recommended pairing: magnifique sandeman character sherry
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