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Cafe Flora

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2901 E. Madison St. Seattle, WA 98112

206-325-9100 

http://www.cafeflora.com  

2901 E. Madison St. Seattle WA 98112

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  • Vegetarian
    Sun, Sat 9am-2pm, Sun 5pm-9pm, Mon-Thu 9am-9pm, Fri 9am-10pm, Sat 5pm-10pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Prix Fixe
    Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended for Large Parties
    Lot Available
Description

From the outside, Madison Park's Cafe Flora looks a little like a converted greenhouse, which is a savvy marketing strategy: sidewalk bystanders can peek right in and check out what everyone's eating, and it's only slightly creepy. The interior is adorned with plants and colorful paintings of birds, and the granola factor that plagues some vegetarian establishments is notably absent here. Though the menu is exclusively vegetarian, Cafe Flora doesn't rely on processed, fake meat products to come up with imaginative menu items even the most devoted flesh fiend can admit to enjoying. The Oaxaca tacos are a masterful combination of taste and texture: Creamy, cheesy potatoes come rolled up in crunchy corn tortillas and slathered in more cheese, black bean stew, and sundry salsas. If you absolutely must consume something that tastes like meat, the portobello Wellington, a flaky pastry filled with a finely chopped mushroom-and-pecan concoction and topped with Madeira sauce, is the meatiest vegetarian approximation of beef you're likely to encounter without resorting to fried foods.








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Dinner Menu
Starters
$8.00
Coconut Tofu With Sweet Chili Sauce
coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce
$9.00
Pate Platter
lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery
$7.00
Quesadilla Verde
roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche
$4.50
Bucket Of Yam Fries
served with cayenne aioli. available vegan: vegan option contains soy
 
Seasonal Vegetable Starter
ask your server for the farm fresh selection
$7.50
Fried Avocado
cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli
Soups And Salads
$4.50
$6.00
Soup Of The Day
$6.50
$9.00
House Salad
organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds
$6.50
$9.00
Add Gorgonzola $0.50
Caesar Salad
crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon
$10.00
French Green Lentil And Beet Salad
long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette
$10.00
Warm Winter Greens And Fennel Salad
local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans
Entrees
$16.50
Oaxaca Tacos
roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens
$18.00
Portobello Wellington
leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables
$17.50
Black Eyed Pea Fritters
smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad
$17.50
Fall Foraged Polenta
grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries
$18.00
Autumn Gnocchi
sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas
Stone-fired Pizzas
fresh baked on our thin herbed whole-wheat crust and available on our own gluten-free crust by request add $1
$13.00
Cheese Florentine
smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce
$15.00
Mushroom, Leek & Mascarpone Pizza
a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy
$15.00
Harvest Barbeque Pizza
chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella
Sandwiches
$12.00
French Dip
caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries
$10.00
Add Gorgonzola $0.50
Black Bean Burger
chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy
Dessert
$8.50
Coconut Layer Cake
coconut mango cake, vanilla frosting, toasted coconut, mango coulis
$8.50
Oui Oui Cherie!
chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline
$8.50
Vanilla Bean Panna Cottta
huckleberry jam, almond shortbread, wildflower honey
$8.50
Apple Crisp
oat crumble topping, vanilla chai ice cream, hard cider caramel sauce
$8.50
Chocolate Brownie Coupe
bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.
$6.50
Crème Bruleè
lemon verbena
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