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Regulars boast about this Italian bistro, the worst-kept secret of well-heeled Dallas insiders. Some go just for carpaccio and focaccia.
We've been frequenting this place for a decade, and save for the turnover in waitstaff nothing changes; it's still owned by Dieter Paul, an elegant man running a swellegant Italian bistro, where the wine's as fine as the pastas you can mix and match with the sauces of your choosing (we prefer pesto, and pronto). The pizzas are divine--as thin as Swiss biscuits, and just as melty in your mouthy--and the specials truly are; nothing makes us swim upstream faster than the cioppino, the seafood... More »
One exciting night at Cafe Expresso, the patrons sat politely, patiently smiling, ordering more wine and more foccacia while their dinner took as long as 45 minutes to arrive from the kitchen. At another establishment, these people might have... More »
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