Set Your Location >>

Restaurants > Latin American, South American
Flag Page Send to Friend Print

Cafe Ena

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2514826/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/6264257.1.jpg
Cafe Ena
Rachelle Carlson 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4601 Grand Ave. S. Minneapolis, MN 55419

612-824-4441 

http://www.cafeena.net  

Be the first to review Write A Review
  • Recommended City Pages
    Recommended
4601 Grand Ave. S. Minneapolis MN 55419

advertisement

  • Latin American, South American
    Sun 11am-9pm, Mon-Thu 11am-9:30pm, Fri-Sat 11am-10pm
    $$$ $$, $$$
  • MasterCard, Visa, American Express, cash
    Family Style, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted
    Street
Description

The sister restaurant to El Meson and Indio serves Latin fusion fare in a tastefully decorated, light-filled dining room. While some of the entrees are hit-or-miss, neighbors have been known to gab for hours over glasses of wine and stellar appetizers like the queso fundido and tamales.








Back to TopCity Pages Critic News & Reviews | Write a Review
  • Meal of Fortune

    Meal of Fortune

    By Dara Moskowitz Grumdahl | Wed, September 05, 2007

    Café Ena 4601 Grand Ave. S., Minneapolis 612.824.4441 You know what's fun? Drinking sprightly rosé wines in a room full of your laughing neighbors while they exclaim over vacation pictures, trade wedding-shower gifts, ooh and ah over babies,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
Bowl $4.95
Cup $3.95
Sopa Del Dra
$8.95
Asado
grilled flank steak drizzled with a chimichuri sauce, served with an argentinian style potato salad.
$7.95
Arepas
three mini arepas served with a choice of chicken tinga or chiles con crema.
$7.95
Tamal
a traditional oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with cojita cheese.
$9.95
Tartare
pico de gallo ahi tuna tartare with fresh avocado and tortilla chips.
$10.95
Ceviche Duo
a traditional mexican ceviche served with corn tortillas and a south american style ceviche served with fried plantains (tostones).
$11.95
Cocktail De Camaron
a tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.
$6.95
Queso Fundido
pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.
$10.95
Ravas
traditional argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.
$8.95
Croqueta De Salmon
smoked salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.
$8.95
Chile En Hogada
a roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a walnut apple sauce and drizzled with a pomegranate glaze.
Salads
$7.95
Cardel
baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.
$7.95
Caesar
hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.
$10.95
Tropical
caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.
$11.95
Palmito
seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.
$11.95
Esalada De Atun
corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.
$9.95
Cangrejo
crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus vinaigrette, served over hearts of romaine.
Sandwiches
Add french fries or cup of soup for just $2.00.
$7.95
Negril
jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a mexican roll.
$7.95
Carne Al Horno
grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeño aioli served on bolillo.
$7.95
Pavo
oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared panela cheese on a mexican roll.
$7.95
Cubano
ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a mexican bread.
$7.95
Poblana
breaded beef, avocado panela cheese, pickled onion and poblano peppers, served with shredded lettuce on a mexican bread.
$7.95
Media Noche
pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread.
$7.95
Quesillo
seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans. served on bolillo bread.
Entrees
$10.95
Bife
argentinian breaded beef with tomato palmito salad, potato salad and chim churi.
$11.95
Salmon
pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. garnished with a pineapple salsa.
$10.95
Pollo
chicken breast marinated in a lime cilantro sauce, served with white rice and beans.
$11.95
Pabellon Crillo
venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over parsley rice, garnished with pickled red onions.
$12.95
Camarones Al Ajillo
sauteed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city