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Cafe Demitasse is a coffee nerd's paradise. Located in a sliver of a building in Little Tokyo downtown, the cafe takes coffee obsession to a new level. Yes, they do pour-over coffee and incredible espresso, just like every other coffee house in town. But they also roast their own coffee beans and serve amazing Kyoto-style iced coffee brewed over 14 hours in a mad-scientist apparatus. Their lavender-tinged drinking chocolate is the stuff of chocoholic fever dreams: Made with E. Guittard Cocoa Rouge cocoa powder mixed with Tahitian vanilla, the drink then is imbued with a drop or two of lavender oil. The hint of lavender gives it a wild floral finish, and the result is a deep, rich, thick, dark chocolate that will stain your teeth and win your heart. Recently, the cafe began occasional pop-up dinners in the space, with courses paired with coffee and teas.
This just in -- one of our favorite coffeehouses, Demitasse, is expanding to Santa Monica. The new location will be at 1149 Third St., just north of Wilshire. An opening date has not yet been set. Sin... More »
Coffee, and its related accoutrements, almost always make for nice gifts. Because surely you know at least one person who loves, or is heavily dependent upon, that morning cup and thus would appreciat... More »
As you may have noticed, this year's Best Of issue dropped on your doorstep, metaphorically if not actually, last week. There are hundreds (yes, hundreds) of listings, of spas and hikes and cocktails ... More »
With coffee shops opening up in Los Angeles faster than the newest gastropub can fry its Brussels sprouts, it was only a matter of time before a few local coffee professionals decided to go beyond the... More »
If we've learned anything from all the specialty coffee shops in the city -- other than what, exactly, constitutes barista chic -- it's that we can pick up a bag of great beans and easily figure out ... More »
Demitasse in Little Tokyo has a lot going for it -- fantastic pour-over coffee, awesome Kyoto iced coffee, good pastries. But it's possible we'd pass all that up for a cup of the café's outrageous drinking chocolate. Made with E. Guittard Cocoa Rouge cocoa powder mixed with Tahitian vanilla, the drink then is imbued with a drop or two of lavender oil. The hint of lavender gives it a wild floral finish, and the result is a deep, rich, thick, dark chocolate that will stain your... More »
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