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Cafe De La Presse

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352 Grant Ave. San Francisco CA 94108-3607

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  • American, Bakery, Brunch, Coffeehouse, French, Tea, Traditional
    Sun 8am-9:30pm, Mon-Thu 7:30am-9:30pm, Fri 7:30am-10pm, Sat 8am-10pm
  • Patio/Sidewalk Dining, Takeout, Delivery
    Accepted
  • Valet
Description








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Dinner Menu
Main
$11.00
Tarte Provencale
crispy flatbread of tomatoes, basil, pesto, nicoise olives & parmesan cheese
$12.00
Tarte Au Saumon
crispy flat bread of smoked salmon, capers, horseradish creme fraiche
$9.00
Soupe Loignon
onion soup, melted cheese
$9.00
Soupe De Tomates
summer tomato soup with basil
$13.00
Cocktail De Crevettes
tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato
$9.00
Salade De Laitue
butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette
$13.00
Salade Frisee Aux Petits Lardons
frisee salad, warm poached egg, bacon, petits croutons, dijon mustard dressing
$12.00
Escargots
six snails with garlic parsley butter
$13.00
Salade De Chevre Chaud
warm goat cheese on toasted baguette, with a salad of haricots vert, dry figs & walnuts, walnuts dressing
Six $15.00
Twelve $28.00
Les Huitres
oyster in half shell, mignonette
$12.00
Salade De Tomates Bio
heirloom tomato salad, balsamic dressing, croutons, basil
$18.00
Salade Nicoise
confit tombo tuna, assorted vegetables, butter lettuce, hard boiled egg salad
$19.00
Charcuterie
selection of cured ham, salamis and pates
$19.00
Foie Gras Au Torchon
duck foie gras pat with pickled fruit, toasted baguette
Entrees
$20.00
Mouclade, Pommes Frites
steam black mussels with white wine, sauce mouclade, cornet of french fries, grilled baguettes
$19.00
Poulet Roti
roasted all natural chicken au jus with fries and watercress salad
$24.00
Cote De Porc
pan roasted pork chop, parsnips puree, sauce charcutiere
$22.00
Confit De Canard Aux Lentilles
home made confit of mulard duck leg with french green lentils
$23.00
Boeuf Bourguignon
braised beef stew in red wine, mushrooms, dice bacon, fingerling potatoes, macaroni gratin
 
Poisson Du Jour
fish of the day.
Coin Du Boucher
Black Angus Beef, Grass Fed, Finish With Corn, Aged 21 Days. Choice Of Sauce, Black Peppercorn, Bordelaise, Bearnaise. Served With French Fries
$19.00
Steak Tartare
chopped raw steak with condiments
$22.00
Bavette
pan roasted hanger steak
$36.00
Filet
tenderloin of beef
$16.00
Le Burger
hamburger. add $2.00 - each for chesse, bacon, avocado, mushrooms
$36.00
Entrecote
rib eye steak
Plat Du Jour
$23.00
Lundi - Canard A Lorange
pan roasted peking duck breast, orange sauce, potatoes gaufrette
$23.00
Mardi - Choucroute
braised sauerkrauts with smoked pork & sausages
$23.00
Mercredi - Couscous
couscous, braised chicken & lamb, moroccan spices
$23.00
Jeudi - Cassoulet
duck confit, pork shoulder, sausages, & white bean casserole
$23.00
Vendredi - Bouillabaisse
fish stew, marseille style
Sides
$7.00
Ratatouille
$7.00
Potato Salardaise
$7.00
Cornet Of Fries & Aioli
$7.00
Wilted Spinach
with almonds
$7.00
Oyster Mushrooms & Garlic
$7.00
Haricots Vert & Shallots
$7.00
Butter Lettuce
$7.00
Macaroni Cheese
Dessert
$9.50
Profiteroles, Praline & Chocolat
hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts
$8.00
Pot De Creme
traditional palmier
$8.00
Mousse Au Chocolat
cigarette russe
$8.00
Ile Flotante
vanilla creme anglaise
$8.00
Soupe Aux Fraises Et A La Rhubarbe
with raspberry sorbet & chantilly cream
$8.00
Glaces & Sorbets
selection of ice cream & sorbet
$8.00
Tarte Aux Fruits De Saison
fresh seasonal fruit tart
$7.00
Financier
honey yogurt & berry coulis
$13.00
Fromage Du Jour
cheese of the day
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