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Cafe Chardonnay

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4533 PGA Blvd. Palm Beach Gardens, FL 33418

561-627-2662 

Website 

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  • Contemporary, Continental
    Daily 5:30pm-10pm, Mon-Fri 11:30am-2:30pm
    $$, $$$
    All Major Credit Cards
  • Business Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Fireplace
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Recommended on Weekends
    Lot Available, Valet
Description

The Palm Beach Gardens restaurant boom of late makes you wonder what it takes to keep a restaurant going through 28 years of economic highs and lows; it must've been a lot easier when Café Chardonnay, opened in the early 1980s, was the only game in town. Owners Frank and Gigi Eucalitto might call the place Café Pinot if they had to do it today, but they've changed the menu and décor at Chardonnay only enough to keep the regulars from falling asleep over the lobster bisque. Nightly specials of Continental/New American dishes might include grilled filet mignon with rosemary potato gratin and a cabernet reduction. To wash all this down: an extensive wine list, a sommelier's suggestion of 30 wines under $50, and a half-dozen wine flights, along with many wines by the glass.







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Dinner Menu
Appetizers
$9.00
Brandied Lobster Bisque
with maine lobster meat
$18.00
Chilled Shellfish Cocktail Of Jumbo Lump Crab
gulf shrimp, pommerey mustard and key lime cocktail sauces and vegetable crudites
$8.00
French Onion Soup Baked
with an herb crostini and gruyere cheese
$13.00
Wild Mushroom Strudel Of Crisp Filo Filled
with an assortment of sautéed woodland mushrooms and fontina fondue
$12.00
Escargot Scampi Style
with grilled crostini, cherry tomatoes and garlic white wine sauce
$22.00
Sauteed Foie Gras, Apple Tarte Tatin
with walnut carrot bread, duck confit, berry compote and port wine glaze
$15.00
Jumbo Lump Crab Cake
with mango, hearts of palm and local heirloom tomato slaw
$11.00
Rigatoni Bolognese
with fresh buffalo mozzarella
$14.00
Hand Made Lobster Tortelloni
with roasted fennel and truffle parmesan cream
Salads
$12.00
Romaine, Radicchio And Belgian Endive Salad Tossed
with granny smith apples, gorgonzola cheese, sundried tomatoes and balsamic vinaigrette
$9.00
Caesar Salad, Crisp Romaine, Homemade Croutons And Caesar Dressing
with parmesan cheese
$13.00
Fresh Buffalo Mozzerella Cheese
with beef steak tomatoes, fresh basil, tuscan olive oil and aged balsamic
$14.00
Oven Roasted Beet Salad Over Frisee Greens And Arugula
with spiced pecans, stilton bleu cheese and sherry pomegranate vinaigrette
Entrees
$38.00
Herb And Dijon Crusted Rack Of Lamb
with goat cheese mashed potatoes and lamb jus
$31.00
Pan Seared Veal Scaloppine
with cremini mushrooms, gnocchi, oven dried tomato and amarone sauce
$39.00
Grilled Filet Mignon
with rosemary potato gratin, shallot confit and a cabernet reduction
$32.00
Duck Ala Orange, Pecan Seven Grain Pilaf And Grand Marnier Sauce
$35.00
Sauteed Colossal Prawn "scampi"
broccolini, sun-dried tomatoes and toasted pine nuts tossed with fresh linguine
$35.00
Macadamia Crusted Yellowtail Snapper Topped
with tropical fruit salsa and orange beurre blanc
$33.00
Grilled Organic Irish Salmon
ginger and sot glazed, asisan cucumber, red onion and noodle salad
$25.00
Tandori Spiced Roasted Boneless Free Range Chicken
dried apricot couscous salad and vanilla curry yogurt
$39.00
Hand Cut Fettuccine
with maine lobster and diver scallops in a truffle reggiano parmesan cream
$43.00
Pan Roasted Veal Chop
with organic wild mushroom risotto, brandy morel sauce
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