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Cafe Campagne

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Cafe Campagne
  

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1600 Post Alley Seattle, WA 98101

206-728-2233 

http://www.cafecampagne.com  

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1600 Post Alley Seattle WA 98101

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  • French
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-12am
    $$$ $, $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Business Dining, Delivery, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout, Water View, Wheelchair Accessible
    Breakfast, Dinner, Late Night
    Live Entertainment
    Full bar
  • Accepted
    Street
Description

Several Market restaurants have more spectacular views, but this double-blessing remains uniquely enchanting. It comprises two distinct dining opportunities. Upstairs is the charming Marché bar, with another view (of the lone market tree). Downstairs is Café Campagne, a more fully fleshed-out French bistro noted for brunch. There's even a third dining aspect: Through a window in the courtyard you can watch the cooks meticulously plate your dinner.








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Back to TopMenu
Dinner Menu
Pour Commencer Appetizers
$12.00
$5.00
French Onion Soup
$6.00
Soupe Du Jour
$9.00
Pate De Campagne
country-style pork and chicken liver
$10.00
Tarte Flambee
savory bacon, onion and goat fromage blanc tarte
$10.00
Escargots De Bourgogne
wild burgundy snails baked with parsley, garlic and shallot butter
$12.00
Assiette De Fromages
selection of french cheeses
$11.00
Calamars A La Provencal
squid sauteed with olive oil, garlic, parsley, capers and lemon
Les Salades
$7.00
With Chevre Or Roquefort Cheese $9.00
Salade Verte
mixed greens in sherry vinaigrette
$10.00
Haricots Verts En Salade
green beans marinated with lemon-shallot vinaigrette topped with grilled bacon
$15.00
Bucherondin De Chevre
Goat cheese baked on croustade with frisée and arugula in scallion vinaigrette
$12.00
Salade Aux Betteraves Et Noissetes
butter lettuce with hazelnut vinaigrette, marinated beets, onions, roquefort cheese and toasted hazelnuts
$15.00
Duck Confit Salad
warm salad of boneless duck leg, cabbage, bacon, shallots & garlic, flavored with sherry vinegar, topped with goat cheese, toasted pine nuts & duck liver toasts
$15.00
Tartare De Boeuf
butcher fresh beef, raw egg yolk, shallots, capers and dijon mustard served with toasted baguette slices and butter lettuce salad
Fruits De Mer
$18.00
MOULES BASILIC
Steamed Mediterranean mussels with fingerling potatoes, shallot, merguez sausage, roasted red pepper and harissa butter
$19.00
Truite Aux Amandes
sautéed boneless trout with salt-roasted potatoes and almond, lemon and brown butter pan sauce
Cuisine Classique
$22.00
Roasted Half Chicken
pan-roasted half chicken, natural jus, served with roasted potatoes and roasted shallots
$18.00
Duck Confit
crispy duck leg confit served with thyme skillet potatoes
$16.00
Burger D’agneau
grilled lamb burger with grilled balsamic onions, roasted red peppers, aioli and pommes frites
$23.00
Coq Au Vin
red wine braised chicken with bacon, pearl onions and button mushrooms, served on spaetzle
$21.00
Choucroute Garnie
traditional dish from the alsace region featuring sauerkraut seasoned with bacon, onion and white wine, topped with cured pork loin, bratwurst, bacon and knackwurst
$23.00
Steak Frites
pan-roasted hanger steak with sautéed greens, roquefort butter and pommes frites
 
Merguez
north african merguez style sausage with chickpea ragout and golden raisins
$24.00
Cassoulet
southwest french white bean stew with lamb, pork, duck confit & garlic sausage
A La Carte
$5.00
Sauteed Local Greens
$7.00
$5.00
Sauteed Champignons
$5.00
Pommes Frites
$5.00
Sauteed Haricots Verts
Desserts
$7.00
Creme Brulee
inquire for today’s selection, breton sablé cookie
$7.00
Sorbet Ou Glace Du Jour
house-made ice cream or sorbet
$9.00
Clafoutis Du Jour
seasonal clafoutis with house-made ice cream
$9.00
Terrine Au Chocolate
chocolate hazelnut terrine with orange syrup and toasted hazelnuts
$9.00
Tarte Tatin
served with sweetened crème fraîche
$12.00
Assiette De Fromage
daily selection of cheese

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