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Cafe Boulud

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301 Australian Ave. Palm Beach, FL 33480

561-655-6060 

http://www.danielnyc.com  

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301 Australian Ave. Palm Beach FL 33480

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  • Eclectic, French, International
    Daily 7am-10pm
    $$$$ $$$$
    All Major Credit Cards
  • Business
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Highly Recommended, Required for Large Parties
    Street, Valet
Description

Daniel Boulud's restaurant inside the Brazilian Court hotel is luxurious but not ostentatious. The service is starched and traditional, but you won't be made to feel out of place if your typical dining destinations are in more humble surroundings. Executive chef Jim Leiken -- who replaced longtime chef Zach Bell in 2011 -- turns out bold takes on traditional dishes, like roasted Amish chicken with crispy leg confit and black truffle chicken jus, or Swiss chard ravioli with heirloom tomatoes and a walnut pesto basil broth. Fusion dishes like lobster bisque Thailandaise or a saffron tagliatelle show off Leiken's well-traveled pedigree.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2009 | Best Restaurant in Palm Beach

    One of the great misconceptions about Café Boulud is that you can't afford it. And that's a shame, because eating here makes you proud to be a Floridian. It's not enough to book your birthday every year -- the pleasure in Executive Chef Zach Bell's collaboration with Daniel Boulud derives from the menu's month-to-month fluctuations, from the flavors of produce grown on our soil and seafood plucked from our own waters, cooked by a homegrown chef who grew up in Clermont. So go for... More »

  • 2007 | Best Salad

    Of course, it's just a chicken salad, but that's like saying a Silver Shadow -- the one just now pulling up at the valet station -- is just a car. Or that the six-foot-six bruiser in the Armani suit sitting at the corner table is just a football player. If you're wondering what chicken salad is doing on the lunch menu of a place that carries the imprimatur of a chi-chi New York chef like Daniel Boulud, just consider its pedigree. We have Robert Cobb, who invented this salad for... More »

  • 2004 | Best Restaurant When Someone Else Is Paying

    Local heirloom tomato salad with herbes de Provence: $13. Sirloin burger with foie gras and black truffles on parmesan bun: $29. Truffle-braised snapper with Vichy carrots, pea shoots, and pommes croustillantes: $36. Bottle of DeLille Cellars' Chaleur Estate Meritage, 2000: $140. Warm upside-down chocolate soufflé with pistachio ice cream: $13. Dinner at Cafe Boulud when somebody else is picking up the tab: Priceless. More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
La Tradition
In The Spirit Of Classic French Cuisine
$21.00
Daniel Bouluds Smoked Salmon
fingerling chips, chives crème fraîche, caperberries, salmon roe
$26.00
Foie Gras And Smoked Duck Marbre
pain depices, poached apricots sauternes gelée
$21.00
Burgundy Escargots
garlic blanc et noir, crispy parsley hen of the woods, pommes dauphine
$29.00
Chicken Forestière
haricots verts, olive oil crushed potatoes wild mushroom jus
$65.00
Sautéed Holland Dover Sole
green and white celery black winter truffle sauce périgourdine
$48.00
Duo Of Beef
roasted prime ny strip and red-wine braised short rib carrot mousseline, pommes lyonnaise
$8.00
Pommes Purée Or Pommes Frites
$9.00
Chickpea Fries
La Saison
The Rhythm Of The Seasons
$18.00
Local Heirloom Tomatoes
housemade burrata, polenta croutons basil seeds, saffron-white balsamic vinaigrette
Ap $16.00
Mc $28.00
Roasted Baby Beet Salad
horseradish-beet purée, mâche spice-cured duck breast
Ap $19.00
Mc $36.00
Grilled Spanish Octopus
green olive and sweet pepper couscous wild arugula, blood orange basil and squid ink coulis
$34.00
Tomato-crusted Swordfish
escarole and borlotti bean ragout spicy polpettine, preserved lemon
$39.00
Roasted Duck Breast
duck and foie gras quenelle wild rice and rye pilaf, baby turnips spiced huckleberry compote
$41.00
Yellowtail Snapper Farçi
black truffle and marrow mousseline shaved brussels sprouts, black trumpets pommes coquilles, beurre rouge
$8.00
Wild Rice And Rye Pilaf
$8.00
Olive Oil Crushed Potatoes
$8.00
Haricots Verts
Le Potager
Inspired By The Farmers Market
$14.00
Artichoke Velouté
crispy sunchokes, mint and pine nut pesto
$14.00
Winter Greens Salad
mesclun, baby vegetables pickled mushrooms walnut vinaigrette
$16.00
Swank Farms Baby Spinach Salad
falafel crumble, pomegranate spice-crusted chèvre, meyer lemon vinaigrette
Ap $16.00
Mc $28.00
Casunziei
northern italian beet and goat cheese ravioli pumpernickel, crispy sage wilted beet greens balsamic and brown butter vinaigrette
Ap $17.00
Mc $30.00
Add Freshly Shaved Perigord Black Truffle $59.00
Tagliatelle And Egg
yellowfoot chanterelles sweet garlic chips parmigiano reggiano, soft-poached farm egg
Ap $16.00
Mc $28.00
Housemade Capellini
zucchini and basil pistou, lemon ricotta crispy squash blossom, artichokes la romana
$9.00
Artichokes La Romana
$8.00
Super Green Or Sautéed Spinach
$12.00
Wild Mushroom Fricassée
Le Voyage
World Cuisine
$25.00
Pata Negra Iberico Ham
honeydew, manchego, saba
$17.00
Sautéed Florida White Shrimp
crispy papadum, avocado and mango salad pickled heirloom radishes, sauce vadouvan
Ap $23.00
Mc $41.00
Maine Lobster Salad
grilled hearts of palm, florida pomelo thai herb and rice noodle salad lime and sweet chili aioli
$23.00
Olive Oil Poached Mahi Mahi
eggplant, fennel, baby squash roasted tomatoes tapenade raviolini, basil pistou
$38.00
Sauteéd Local Pompano
cauliflower-lime purée marinated green papaya, crispy rice flakes green curry-kaffir lime emulsion
$48.00
Lamb Marocaine
seared chop and spice-braised shank ragout spinach and feta boureka apricot and mint kibbeh
Dessert
french & american classics
$12.00
Key Lime Revival
housemade graham crumbs key lime caviar pink grapefruit sorbet
Per Glass $16.00
La Roncaia, Picolit
colli orientali del friuli, italy
$13.00
Warm Upside Down
guanaja chocolate soufflé pistachio ice cream
Dessert - La Saison
rhythm of the seasons
$11.00
Strawberry Trio
lime mousseline kaffir lime yogurt sorbet
Per Glass $14.00
Château De La Mulonnière
coteaux du layon beaulieu 2005
$12.00
Apple Confit
vermont brown butter mousse apple cider sorbet
Dessert - Le Bistro
Simply Prepared
$10.00
Seasonal
crème brûlée
Per Glass $18.00
Château La Tour Blanche
sauternes, france 2006
$12.00
Chocolate Bar
macadamia nuts, coffee crémeux roasted white chocolate sorbet
Dessert - Ice Cream
$4.00
Pink Grapefruit
$4.00
Pecan-pear
$4.00
Apple Cider
$4.00
Kaffir Lime-yogurt
Dessert - Artisanal Cheese Selection
$22.00
Cheese Selection
sourced from murrays of nyc
$11.00
Fresh Fruit
$12.00
Mignardises

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