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You know that room you saved for Jell-O? Hold on to it and head down to Costa Mesa and fill it with a few of chef Kanane Hasunuma 's sweet delicacies. Most of them are too artfully pretty to eat, but relax: He'll make more.
Cafe Blanc is a dessert triple-threat: a pâtisserie, a glâcerie and a confiserie in one. So many sweet treats abound, you'll be glad you saved the last vestiges of your appetite from dinner for a bite of chef Tomi Harase's cake, a scoop of his... More »
Do yourself a favor the next time you finish a meal at a fine restaurant: skip dessert. Then drive to Costa Mesa and go to Cafe Blanc, a pātisserie (cakes and tarts), glācerie (gelato and sorbetto) and confiserie (chocolates and candies) crammed in a space no larger than your average taco stand. If you eat in, they'll doll up your dessert on nice china, drizzle it with sauce, and add a complementing dollop of gelato. Tea is served in dainty cups and poured from tiny pots. Their macaroons and house... More »
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