Cafe Blanc

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298 E. 17th St. Costa Mesa, CA 92627

949-631-9999

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OC Weekly
Recommended
Best P�tisserie
Award Winner 2007

Cuisine(s): Bakery

Hours: Mon,Wed,Thu 12pm-9pm, Fri-Sat 12pm-10pm

Price: $$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Wheelchair Accessible

Serving: Dinner, Lunch
Reservations: Accepted, Not Necessary

Parking: Lot Available

Description

You know that room you saved for Jell-O? Hold on to it and head down to Costa Mesa and fill it with a few of chef Kanane Hasunuma 's sweet delicacies. Most of them are too artfully pretty to eat, but relax: He'll make more.

2007 |

Do yourself a favor the next time you finish a meal at a fine restaurant: skip dessert. Then drive to Costa Mesa and go to Caf� Blanc, a p�tisserie (cakes and tarts), gl�cerie (gelato and sorbetto) and confiserie (chocolates and candies) crammed in a space no larger than your average taco stand. If you eat in, they'll doll up your dessert on nice china, drizzle it with sauce, and add a complementing dollop of gelato. Tea is served in dainty cups and poured from tiny pots. Their macaroons and house... More »

The Sweet Art

By EDWIN GOEI | Thu, August 16, 2007

Cafe Blanc is a dessert triple-threat: a pâtisserie, a glâcerie and a confiserie in one. So many sweet treats abound, you'll be glad you saved the last vestiges of your appetite from dinner for a bite of chef Tomi Harase's cake, a scoop of his gel... More »

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Cafe Blanc

298 E. 17th St. Costa Mesa, CA 92627

949-631-9999

Description

2007 |

The Sweet Art

By EDWIN GOEI | Thu, August 16, 2007

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