The setting, an underdecorated ground-floor space with an open kitchen in a new Mission District apartment building, is neither particularly impressive nor particularly Spanish, but the food that issues from that kitchen is tasty, affordable, even exciting. The cafe serves breakfast and lunch as well as dinner, but it's the evening meal that shines. Nightly tapas include glistening white anchovies, steamed mussels, and fried calamari with aioli; there's also a fabulous soup made with fresh... More »
