Premium Meats All Steaks & Filets Are Usda Certified Prime Includes Your Choice Of Sweet Potato Fries, Baked Potato Or Tuscan Potato Chips. Add South African Lobster Tail (1 – 6 Oz.) To Any Of The Dishes Mkt
16 Oz. $41.95 10 Oz. $28.95
New York Strip
Bone-in Ribeye Steak (22 Oz.)
Center Cut Filet (12 Oz. Barrel Cut)
Petite Filet (8 Oz. Barrel Cut)
Porterhouse For Two (40 Oz.)
Seafood Market Price
Fresh Yellow Tail Snapper Marechiara served with littleneck clams
Fresh Seabass Oreganata (13 Oz.) served with sauteed spinach
Big Ass Shrimp Parmigiana (u-4 thailand black tiger shrimp – 3 pcs.) served with homemade gnocchi.
South African Lobster Tails (2 – 6 Oz.)
Chef Pete’s Specialties
Big Ass Shrimp Mediterranean u-4 thailand black tiger shrimp, sautéed in garlic, olive oil, white wine & topped with gorgonzola cheese, kalamata olives & grape tomatoes served in a homemade puff pastry shell
Eggplant Marinara pan fried eggplant stacked high with san marzano tomato sauce & pecorino romano cheese.
Lollipop Pork Chops Giambotta (2 – 8 Oz.)
Beef Bracciole (2 Pcs.) flank steak pounded thin and stuffed with mozzarella cheese, prosciutto di parma, pignoli nuts & fresh spices slowly cooked for hours in san marzano tomato sauce & served with pasta, peas & onions.
Zuppa Di Pesce 1–south african lobster tail, 1–thailand shrimp, fresh scallops, littleneck clams, calamari & p.e.i. mussels sauteed in a san marzano tomato sauce served over linguine
Center Cut Rib Veal Chop (16 Oz.). bella sera style
Chicken & Veal
Chicken Milanese served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze
Chicken Parmigiana served w/ homemade gnocchi
Chicken Francaise served w/ sauteed asparagus chicken breast sautéed in fresh lemon, white wine & whipped butter
Chicken Sicilian boneless chicken breast sauteed with baby artichokes in a white wine mushroom sauce
Chicken Bella Sera pan fried cutlet, fresh mozzarella, cold riccotta, long hot finger peppers & spinach in a san marzano tomato sauce
Veal Milanese served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze
Veal Piccata With Parmesan Mashed Potatoes veal sauteed in fresh lemon, white wine, whipped butter & capers.
Veal Saltimbocca served w/ sauteed spinach medallion of veal in a marsala wine mushroom sauce, topped with prosciutto di parma & fresh mozzarella cheese.
Bone-in Veal Chop Milanese (16 Oz.) pounded thin and served with hydro-arugula & reggiano cheese
Bone-in Veal Chop Parmigiana (16 Oz.) pounded thin and served with fresh san marzano tomato sauce & mozzarella cheese.
Pasta (macaroni) We Use Nothing But The Finest Imported Italian Pasta. Always Cooked To Order “al-dente” Which Means “firm, Not Soft” In Italian.
Pasta with fresh san marzano tomato sauce & basil or with fresh garlic & olive oil
Pasta Alla Vodka with peas, prosciutto di parma, onions & basil
Zuppa Di Clams (2 Doz.) red or white served over linguine
Orecchiete with broccoli di rabe & italian sausage
Fusilli Bolognese chunks of new york strip, filet mignon, italian sausage, ground beef, ground veal & merlot wine cooked slowly in a fresh san marzano tomato sauce & served w/ creamy ricotta
Homemade Lobster Raviolis (5) w/ maine lobster meat & thailand shrimp in a light cream sauce
Sides Enough For Two
Spinach sauteed or creamed
Broccoli sauteed or burnt
Sauteed Broccoli Di Rabe
Garlic Parmesan Mashed Potatoes
Giambotta sauteed green & red bell peppers, onions & rosemary potatoes