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Cafe Avanti

732 Arthur Godfrey Road
Miami Beach, FL 33140

305-538-4400 | Website

Mid/North Beach | Get Directions  | 

Category: Restaurants | Italian

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  • 1 User review
  • Miami New Times Recommended

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Cafe Avanti
  • Cafe Avanti

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Pleasant Northern Italian restaurant with a number of French nuances. Start with soups as good as their pretty names promise: minestrone Genovese, tortellini in brodo, or zuppa maitata. The shrimp fra diavolo is spunky; the veal dishes are exquisite, and you won't have to take out a second mortgage to pay the check. Cuisine is classical but with a flair -- the chef has a penchant for Pernod (notably with pears, as a grand finale).

  • Cuisine(s): Italian

    Hours: Sun 5pm-10pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm

    Price: $$$

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly

    Serving: Dinner, Lunch

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted, Recommended

    Parking: Street

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1 User review

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  • ktomb2000

    ktomb2000

    | Tue, September 22, 2009

    Sit at the bar and grab a bite. Chat with the locals and with the bartenders! It's the Ale House...come on now!

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Insalate E Antipasti
$8.00
Insalata Alla Cesare Con Crostini Di Pane E Parmigiano
ceasar salad with our famous dressing and home made croutons
$12.00
Insalata Di Cesare Con Petto Di Pollo Alla Griglia
ceasar salad with our famous dressing and homemade croutons topped with grilled chicken breast
$10.00
Insalata Di Mozzarella Fresca Con Pomodoro E Basilico
fresh homemade mozzarella cheese with fresh basil, sliced tomato and extra virgin olive oil
$8.00
Insata Continentale Mista Con Aceto Balsamico E Pomodorini
an assorment of eight baby greens served with olive oil vinegar dressing and cherry tomatoes
$8.00
Insalata De Rucola Funghi Con Pomodoro E Mozzarella
baby arugula tossed with marinated chopped tomatoes and fresh mozzarella cheese
$7.00
Bruschetta Di Pomodoro Mista
chopped vine tomatoes marinated with garlic basil and olive oil, served over toasted artisan bread
$12.00
Antipasto Tradizionale
classic appetizer plate featuring cured imported meats cheese and vegetable
$14.00
Il Cocktail Di Gamberoni Giganti
jumbo colossal shrimp cocktail served with a tangy sauce
$12.00
Carpaccio Di Manzo Con Parmigiano E Rucola
thin slices of raw filet mignon topped with arugula and shaved reggiano parmesan cheese
$10.00
Involtini De Melanzane Al Pomodoro Parmigiano
rolled eggplant stuffed with ricotta cheese and baked with tomato sauce and parmesan cheese
$10.00
Cozze Alla Marinara
sautéed mussels with garlic and white wine in a light tomato broth
$9.00
Calamari Fritti Con Pomodoro
crisp calamari complemented with marinara sauce
$10.00
Polpette Di Vitello Al Pomodoro
homemade veal meatball in it’s own tomato sauce
$12.00
Carciofo Ripieno Alla Oreganate
a whole artichoke stuffed with a blend of breadcrumbs and garlic parmesan cheese and baked with chicken broth
$11.00
Burrata Puglises Con Pomodoro E Basilico
creamy, buttery mozzarella with vine-ripened tomato and basil
$10.00
Prosciutto Di Parma Con Melone
thin sliced imported prosciutto ham with seasonal melon
$8.00
Patate Fritti Con Cipolla
sliced idaho potato sautéed with olive oil and onions
Le Zuppe
$6.00
Minestrone Di Verdure Genovese
classic fresh vegetable soup, genovese style
$6.00
Straciatella Alla Romana
chicken broth with spinach egg and parmesan cheese
$6.00
Pasta E Fagioli
white canellini bean soup with proucitto ham and pastina
Paste E Secondi
$14.00
Canneloni Di Vitello Spinaci E Ricotta
homemade rolled fresh crepe filled with grounded veal spinach and ricotta cheese
$14.00
Lasagna Di Manzo Al Forno
oven baked pasta with meat sauce, ricotta cheese and tomato sauce topped with whole milk mozzarella cheese
$13.00
Pappardelle Al Raqu Di Manzo
homemade wide pasta with our famous meat sauce
$16.00
Ravioli Di Araqosta E Caviar Con Cognac
homemade maine lobster raviolis in a pink sauce with brandy shallots and caviar
$14.00
Linquine Con Vongole
linguine pasta in a garlic clam juice sauce served with little neck clams
$14.00
Penne Con Melanzene E Ricotta
tube shape pasta with eggplant, fresh vine, tomato sauce and ricotta cheese
$14.00
Rigatoni Calabrese Con Shiitake
rigatoni pasta with fresh italian sausage, shiitake mushrooms and fresh tomato sauce
$17.00
Pappardelle Bella Roma Con Gamberoni
homemade wide pasta in a cream sauce with cognac and shrimps
$14.00
Rigatoni Con Polpette Di Vitello Al Pomodoro
rigatoni pasta with homemade veal meatball in a light tomato sauce
$19.00
Risotti Con Funghi Porcini
imported arborio rice with fresh porcini mushrooms truffle oil and parmesan cheese
$16.00
Salmone Grigliato Con Semi Di Mustarda E Fagiolini
grilled norwegian salmon in a whole grain mustard sauce served with string beans
$19.00
Branzino Tradizionale Alla Griglia
grilled whole striped sea bass with fresh herbs, served with vegetables and parsley
$14.00
Petto Di Pollo Parmigiano
pounded breast of natural chicken, lightly breaded and topped with mozzarella cheese and tomato sauce served with spaghetti pasta marinara
$14.00
Petto Di Pollo Alla Florentina Con Spinaci
pounded breast of natural chicken, egg batter and sautéed with white chabli wine, lemon and butter served over spinach
$15.00
Vitello Marsala Al Funghi Shiitake
veal scaloppine sautéed in a lombardo marsala wine and shiitake mushroom sauce, served with vegetables
$17.00
Vitello Alla Milanese Con Insalata Mista Pomodoro Marinato
veal medallion pounded thin lightly breaded and topped with mix salad and marinated tomatoes
$16.00
Scaloppine Di Vitello Piccata Con Verdure
veal scaloppini with capers, lemon butter sauce and vegetables
$25.00
Bistecca Di Manzo
16 oz. black angus new york strip grilled to your taste, served with potato croquet and string beans
$24.00
Dentice Alla Livornese
fillet of florida red snapper sautéed in a light tomato sauce with capers and kalamata olives, served with pasta same sauce
$35.00
Sogliola Alla Mugniaia
dover sole meuniere de-boned tableside served with gratinated fresh asparagus
$19.00
Petto Di Pollo Parmigiano
pounded breast of natural chicken, lightly breaded and topped with mozzarella cheese and tomato sauce served with spaghetti pasta marinara
$19.00
Vitello Marsala Al Funghi Shiitake
veal scaloppine sautéed in a lombardo marsala wine and shiitake mushroom sauce, served with vegetables
$28.00
Costolette Di Vitello Parmigiana
veal chop pounded and lightly breaded, topped with mozzarella cheese and tomato sauce, served with spaghetti pasta marinara
$35.00
Nodino Di Vitello Alla Griglia
center cut bone-in veal chop, marinated in olive oil and garlic, grilled to your taste, served with vegetables
$24.00
Costolette Di Maniaile Con Funghi
a double cut bone-in pork chop, grilled and topped with wild mushrooms, served with spinach
$21.00
Il Polastrello Alla Griglia
a whole grilled boneless baby chicken marinated with garlic and wine, over a bed of spinach
$30.00
Bistecca Di Manzo
16 oz. black angus new york strip grilled to your taste, served with potato croquet and string beans
$32.00
Filetto Di Manzo Al Pepe Verde
10 oz. filet mignon with green peppercorn and brandy sauce served with gratinated fresh asparagus
Gelato E Sorbetto
$8.00
Profiteroles
profiteroles with vanilla bean ice cream and topped with hot chocolate
$7.00
Tartufo Di Cioccolati
chocolate covered ice cream balls, assorted with different flavored ice creams
$7.00
Gelatos Di Valentini
assortment of different flavored ice creams served with biscotti
$7.00
Sorbeto Di Frutta
assortment of different flavored sorbet
Formaggio
$12.00
Piatto Di Formaggi
plate of imported cheese ranging from mild to pungent creamy to firm, served with fruits and toast of artisan bread (teleggio, fontina, reggiano, manchego, provolone, gorgonzola)
Dolce
$7.00
Torta Di Formaggio
homemade ricotta cheesecake with a light lemon scent
$7.00
Torta Di Cioccolati
homemade chocolate mousse cake topped with shaved chocolate
$7.00
Zuppa Inglese
a light rum cake topped with baked merengue
$7.00
Tiramisu
lady fingers dipped in espresso coffee, laid with mascarpone cheese and topped with cocoa
$8.00
Frutta Fresca
a medley of fresh berries and seasonal melons

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