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Cafe at Chez Panisse

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Cafe at Chez Panisse
  

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1517 Shattuck Berkeley, CA 94709

510-548-5525 

http://www.chezpanisse.com  

2 User reviews Write A Review
1517 Shattuck Berkeley CA 94709

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  • American, Organic
    Mon-Sat 11:30am-3pm, Mon-Thu 5pm-10:30pm, Fri-Sat 5pm-11:30pm
    $$$$ $$$$
    All Major Credit Cards
  • Dressy
    Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Prix Fixe
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    No Parking
Description

The (slightly) less expensive upstairs adjunct to Chez Panisse proper features the cooking for which Alice Waters' establishments are justly famous amid casual, wood- and copper-heavy Mission-style décor. The daily menu -- which, unlike that downstairs, is a la carte -- is focused on fresh produce, deftly prepared. A fascinating, well-edited wine list features many unusual choices. Desserts are both innovative and predictably superb.








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    By Christina Spittler | Tue, August 14, 2012

    We have a birthday to celebrate this week! And not just any birthday -- the centennial anniversary of one of the most influential American chefs and authors ever to have graced us with her six-foot, t... More »

  • Jean-Pierre Moulle to Retire from Chez Panisse; Shutters: Pastores, Dibb\'s, West Portal Bakery

    Jean-Pierre Moulle to Retire from Chez Panisse; Shutters: Pastores, Dibb's, West Portal Bakery

    By Mollie McWilliams | Tue, April 03, 2012

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Since the doors opened in 1975, chef Jean-Pierre Moulle has been a pillar of Alice Waters' Chez Panisse.... More »

  • From Smog to Fog

    From Smog to Fog

    By Meredith Brody | Tue, December 24, 2002

    I went to cooking school in Paris. I earned my daily bread by writing about restaurants in Los Angeles, and New York, and then Los Angeles again. But I left my stomach in San Francisco. There must have been a certain amount of eating in the nine... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Main
$10.50
Charentais Melon And Cucumber Salad
with prosciutto and chervil
$10.50
Cannard Farm Rocket
with marinated beets, cilantro, and avocado toast
$10.00
Star Route Farm Escarole
with green beans, radishes, and egg
$10.50
Heirloom Tomato Salad
with basil and aïoli
$8.00
Garden Lettuce Salad
$10.50
Baked Andante Dairy Goat Cheese
with garden lettuce
$15.00
Pizzetta With Wild Nettles And Ricotta
$15.50
Pizzetta
with tomato sauce, albacore tuna, black olives, marjoram, and hot pepper
$9.00
Roasted Tomato And Pepper Bisque
with crème fraîche and anise hyssop
$19.50
Hand-cut Fettucine
with butter beans, chanterelle mushrooms, savory, and toasted breadcrumbs
$21.00
Spicy Monterey Bay Squid
cooked in the wood oven with tomatoes, fennel, garlic crouton, and chile oil
$27.00
Grilled Bn Ranch Sirloin Roast
with potato and greens gratin, romano beans, and anchovy butter
$24.00
Buttermilk-fried Rabbit
with gypsy pepper saor, sweet corn polenta, and sage
$28.00
Local King Salmon
with eggplant, purslane, ginger, and mint raita
Each $4.00
Side Orders
a plate of olives, anchovies, or olive oil
$8.50
A Bowl Of Middleton Gardens Raspberries And A Dry Creek Orchards Peach
$10.00
Frog Hollow Farm Pluot Galette
with crème chantilly
$9.00
Buttermilk Panna Cotta
with huckleberry coulis and pain damande
$9.50
Cognac-truffle Ice Cream
with bittersweet chocolate sauce
$8.50
Raspberry Sherbet
with dry creek orchards tra zee peaches
$9.00
Strawberry Ice Cream
with lucero farms strawberries and biscotti
$14.00
Bohemian Creamery Goats Milk Cheeses
with black mission figs, almonds, and chez panisse honey

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