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Cafe Altano - CLOSED

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602 Hayes (at Laguna) San Francisco, CA 94102

415-252-1200 

Website 

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  • Italian, Mediterranean
    Sun,Sat 11am-11pm, Mon-Fri 11am-10pm
    $$
    All Major Credit Cards
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Street
Description







Back to TopCritic News & Reviews | Write a Review
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    | Wed, April 29, 2009

    15 Romolo: 15 Romolo (at Broadway), 398-1359. North Beach. Cocktails and bar food. Anthony's Cookies: 1417 Valencia (at 25th St.), www.anthonyscookies.com. Mission. Gourmet cookies. Bistro Saint Germain: 518 Haight (at Fillmore), 626-6262. Haigh... More »

  • New Restaurants

    New Restaurants

    | Wed, April 01, 2009

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Cafe Altano: 621 Hayes (at Laguna), 252-1200. Hayes Valley. Mediterranean. Cafe Prague: 424 Merchant (at Battery), 627-7464. Financial District. Czech. Caff... More »

Dinner Menu
Appetizers
$5.50
Soup Of The Day
$9.50
Fried Calamari
with spicy marinara sauce
$8.00
Grilled Polenta Cakes
mushrooms red wine & creamy gorgonzola sauce topped with gruyere cheese
$8.50
Baked Eggplant Rollini
stuffed goat & marcarpone cheese, sun dried tomato, arugula & marinara
$7.50
Mozzarella Caprese
tomatoes, mozzarella cheese, basil & olive oil
$8.00
Beef Carpaccio
red onions, capers, parmesan cheese, arugula, lemon & olive oil
$9.50
Clams And Mussels
garlic, capers, olives, parsley, fresh tomato & white wine
$6.00
Bruschetta
crostini, fresh tomatoes, basil & parmesan cheese
$9.50
Prawns Wrapped In Pancetta
with dried figs & gorgonzola cheese
$11.00
Crab Cakes
pan fried, mix greens, red radish, roasted garlic & horseradish aioli
Salads
$5.50
Organic Mixed Greens
palm heart, cucumber, red onion & balsamic vinaigrette
$6.50
Caesar Salad
romaine lettuce, parmesan cheese, caesar dressing & parmesan crust
$6.00
Spinach Salad
pear, gorgonzola cheese, cranberry, candied walnuts & raspberry vinaigrette
$8.00
Chiogga Beets Salad
arugula, orange, almonds, goat cheese & port wine dressing
Entrees
$19.50
Pork Osso Bucco
aromatic vegetables, port & red wine sauce, potato pure & sauteed vegetables
$19.50
Atlantic Salmon
stuffed with spinach, served with white bean ragout, oven dried tomato, roasted brussels sprouts & lemon beurre blanc
$17.00
Fulton Valley Chicken
stuffed with prosciutto, gorgonzola cheese, rosemary, white wine & deglazed with chicken jus with mashed potato & vegetables
$16.00
Pan Sauteed Chicken Breast
capers, sundried tomatoes, yellow mustard seed, white wine sauce, mashed potato & vegetables
$18.50
Grilled Flat Iron Steak
brandy & gorgonzola demi glaze sauce, mashed potato & sauteed vegetables
$12.00
Natural Niman Ranch Chuck Patty Burger
roasted bell pepper aioli, red onion, lettuce, gruyere cheese & french fries
Pastas
$14.50
Spaghetti
new york style milled sausage, fresh tomato, garlic, basil & marinara
$18.00
Fettuccine
mussels, clams, prawns, sea scallops, arugula, garlic & white wine
$14.00
Penne
chicken, basil, black olives, parmesan cheese & marinara sauce
$15.50
Linguine Vongole
manila clams, fresh tomatoes, garlic, parsley, olive oil & white wine
$12.00
Fussilli Mediterranean
spinach, black olives, capers, fresh tomato, basil, garlic & olive oil
$14.00
Penne Pesto
mushrooms, sundried tomato, shallots, pesto cream sauce
$14.00
Linguine
mussels, prosciutto, green peas, basil, garlic & marinara sauce
$14.00
Spinach Ravioli
stuffed with ricotta cheese & spinach, marinara sauce
$13.00
Baked Potato Dumpling Gnocchi
parmesan & gorgonzola cream sauce
$14.50
Butter Nut Squash Ravioli
sage & mascarpone cheese sauce
Pizzas
$12.00
Peperoni Pizza
tomato sauce, mozzarella & parmesan cheese
$13.00
Prosciutto Pizza
tomato sauce, mozzorella & gorgonzola cheese & balsamic reduction
$12.00
Mushroom Pizza
seasonal mushrooms, mozzarella cheese, arugula & truffle oil
$10.00
Pizza Margherita
tomato sauce, mozzarella cheese, fresh basil
Dessert
$5.00
Chocolate Mousse
chocolate mousse
$5.50
Tiramisu
lady fingers soaked in espresso & grand mariner, layered with mascarpone cream
$6.50
Red Wine Poached Pear
with vanilla gelato
$6.50
Bread Pudding
with vanilla ice cream & caramel sauce
$5.00
Gelato
choice of spumoni, vanilla or chocolate
$5.50
Cream Brulee
flavors change daily- please ask server
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