Set Your Location >>

Café Seville

Map

http://www.voiceplaces.com/locations/directions/locationId:2316860/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/7288777.1.jpg
Café Seville
Chelsea Scholler 

00000 - 00000 of 00000

00,000 of 00,000

2768 E. Oakland Park Blvd. Wilton Manors FL 33306

advertisement

  • Seafood, Small Plates, Spanish
    Mon-Sat 4:30pm-11pm
    $$$ $$, $$$
    All Major Credit Cards
  • Business-casual
    Family Style, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
  • Beer/Wine
    Accepted, Highly Recommended
    Lot Available
Description

Nearly a quarter-century old and showing no signs of retiring or resting on its leches, Café Seville is as full of surprises as ever, from a soothing potato-stuffed tortilla Española to a lineup of seafood preparations (trout, merluza, swordfish, salmon, snapper, dolphin, seafood paella, a maritime casserole) and rustic, Spanish-style legs of pork, rib of lamb, and even delicious rabbit cooked in spicy tomato sauce. The food is consistently wonderful and the prices reasonable, with enough variety to keep you busy trying new dishes for years. But it's the friendly, romantic atmosphere that will make this charming café your go-to spot whenever you most need sustenance and succor. A huge list of reasonably priced Spanish, American, and European wines, plus live classical guitar music on weekends, turns the place into a full-on party.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • 100 Favorite Dishes: No. 88 -- Paella From Cafe Seville

    100 Favorite Dishes: No. 88 -- Paella From Cafe Seville

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdr... More »

  • The Fourth Element

    The Fourth Element

    In her amusing memoir Serial Monogamy, Nora Ephron remembers how she used to cook for Craig Claiborne in her head, spinning fantasies of having this man she'd never met come to her house for dinner (and later, of course, he'd write an article... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2009 | Best Spanish Restaurant

    Now a quarter-century old, Café Seville is no stranger to our Best Of awards. Forgive what must feel like insistence, but you'd search in vain for another eatery that puts eels, rabbit, and merluza together on one menu. Seville's famous, five-foot-high specials board has achieved the status of local celebrity. And nobody offers those dishes in a warm little room with such gracious courtesy. All the while, a classical guitarist is playing. Seville combines the ease of a village... More »

  • 2004 | Best Spanish Restaurant

    The traditional Spanish regional cuisine at Cafe Seville is cooked to order, which means you may have to sit awhile in the quaint dining room, sipping one of the restaurant's excellent wines, perhaps snacking on tapas or a cold platter of Spanish Serrano ham, manchego cheese, chorizo, and stuffed olives. Soon enough, your patience will be rewarded with mouth-watering dishes like a bright rendition of Andalusia's renowned gazpacho; roasted leg of lamb, leg of pork, and rabbit with rosemary;... More »

  • 2002 | Best Tapas

    Americans don't truly have a counterpart for the Spaniards' tapas. Sure, we've got bar snacks: popcorn and peanuts, the occasional breaded, deep-fried whatever. And tapas too have traditionally been served as bite-sized morsels to sop up the deleterious effects of sustained quaffage of beer and wine. Tapas, however, aren't a sideshow to drinks; they get equal billing. Anyone who's spent any time at taverns from Bilbao to Barcelona has witnessed the faithful throng that attends the tapas... More »

Dinner Menu
Tapas (appetizers)
 
Mejillones A La Navarra
mejillones a la navarra pepper
 
Butifarra A La Parrilla
grilled slices of spanish pork sausage
 
Gambas As Ajillo
large shrimp sautéed in olive oil, garlic, wine, and crushed red pepper
 
Cazuelita De Scallops
scallops and mushrooms sautéed with garlic, sherry and saffron
 
Pollo Al Ajillo
chunks of chicken breast sautéed in olive oil, garlic and sherry wine
 
Caracoles Riojana
escargots sautéed with garlic, tomato, basil, mushrooms and white wine
 
Chorizo Al Jerez
spanish sausage sautéed with sherry wine
 
Calamaris Rellenos
calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry
 
Entremes Sevillano
a cold platter of spanish serrano ham, manchego cheese, chorizo and stuffed olives
 
Scallops And Shrimp Malaga
scallops and shrimp with fresh tomato, heart of palm, and sherry wine
Sopas (Soups)
 
Gazpacho Andaluz
spain’s famous andalusian cold soup
 
Sopa De Día
freshly made soup of the day
Ensaladas (salads)
 
House Salad
house mixed green salad with our balsamic vinaigrette dressing
 
Caesar Salad
“the classic”, romaine lettuce, caesar dressing and parmesan cheese
 
Ensalada Seville
spanich, radicchio , bermuda onions and mushrooms, basic - vinaigrette dressing
 
Ensalada Maite
watercress, hearts of palm , almonds and mushrooms served with balsamic vinegar olive oil and basil dressing
Aves (poultry)
 
Pollo Mediterráneo
breast of chicken topped with shrimp, scallops, crab meat and lemon butter
 
Pollo Granada
baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
 
Pollo Buena Vista
boneless breast of chicken sautéed with mushrooms, white wine and brown sauce
 
Pollo A La Sevillana
breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy
 
Conejo En Cazuela San Mateo
rabbit in tomato casserole of red wine, garlic and rosemary sauce
 
Pato Rostizado A La Frambuesa O Al Romero
one half roasted long island duck served with raspberry or rosemary sauce
Seafood
 
Salmón Mallorca
layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine
 
Grouper Santa Fé
sautéed grouper with tomato, basil, jalapeño sauce
 
Fillet Of Red Snapper Olé
red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white
 
Yellowtail Snapper Costa Brava
fillet butterfly with fresh diced tomato, scallions, garlic and white wine
 
Corvina A La Salsa Verde (green Sauce)
fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine
 
Shrimp And Scallops Costa Brava
shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine
 
Gambas Pablo Picasso
steamed with large shrimp over yellow rice topped with salsa verde (green sauce )
 
Cazuela De Mariscos
a casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine
 
Paella – “ The National Dish Of Spain”
our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and spanish saffron rice. (serves two)
 
Paella Marinera ( Seafood )
a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and spanish saffron rice. cooked and served in the traditional “paellera”. this dish is intended to satisfy the hearty appetites of two people. (serves two)
Carnes (meats)
 
New York Strip Sirloin A La Pimienta Verde
grilled sirloin steak with green peppercorn, brandy and light cream sauce
 
Filete Seville
tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce
 
Ternera Venezia
veal scallopini over sliced eggplant with tomato sauce and melted mozzarella
 
Ternera Costa Del Sol
veal scallopini sautéed with artichokes, mushrooms, tomato and brown sauce
 
Ternera San Jacobo
veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms , red wine and tarragon sauce
 
Ternera El Cid
veal scallopini sautéed with green peppercorn sauce
 
12 Ounce Stuff Pork Chop
12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic , oregano and white wine
 
Solomillo De Puerco A La Naranja
pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce
 
Baby Lamb Chops
baby lamb chobs with garlic, white wine, rosemary and brown sauce
Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city