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Nearly a quarter-century old and showing no signs of retiring or resting on its leches, Café Seville is as full of surprises as ever, from a soothing potato-stuffed tortilla Española to a lineup of seafood preparations (trout, merluza, swordfish, salmon, snapper, dolphin, seafood paella, a maritime casserole) and rustic, Spanish-style legs of pork, rib of lamb, and even delicious rabbit cooked in spicy tomato sauce. The food is consistently wonderful and the prices reasonable, with enough variety to keep you busy trying new dishes for years. But it's the friendly, romantic atmosphere that will make this charming café your go-to spot whenever you most need sustenance and succor. A huge list of reasonably priced Spanish, American, and European wines, plus live classical guitar music on weekends, turns the place into a full-on party.
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdr... More »
In her amusing memoir Serial Monogamy, Nora Ephron remembers how she used to cook for Craig Claiborne in her head, spinning fantasies of having this man she'd never met come to her house for dinner (and later, of course, he'd write an article... More »
Now a quarter-century old, Café Seville is no stranger to our Best Of awards. Forgive what must feel like insistence, but you'd search in vain for another eatery that puts eels, rabbit, and merluza together on one menu. Seville's famous, five-foot-high specials board has achieved the status of local celebrity. And nobody offers those dishes in a warm little room with such gracious courtesy. All the while, a classical guitarist is playing. Seville combines the ease of a village... More »
The traditional Spanish regional cuisine at Cafe Seville is cooked to order, which means you may have to sit awhile in the quaint dining room, sipping one of the restaurant's excellent wines, perhaps snacking on tapas or a cold platter of Spanish Serrano ham, manchego cheese, chorizo, and stuffed olives. Soon enough, your patience will be rewarded with mouth-watering dishes like a bright rendition of Andalusia's renowned gazpacho; roasted leg of lamb, leg of pork, and rabbit with rosemary;... More »
Americans don't truly have a counterpart for the Spaniards' tapas. Sure, we've got bar snacks: popcorn and peanuts, the occasional breaded, deep-fried whatever. And tapas too have traditionally been served as bite-sized morsels to sop up the deleterious effects of sustained quaffage of beer and wine. Tapas, however, aren't a sideshow to drinks; they get equal billing. Anyone who's spent any time at taverns from Bilbao to Barcelona has witnessed the faithful throng that attends the tapas... More »
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