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Café Rouge
  

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1782 Fourth St. (at Virginia) Berkeley, CA 94710

510-525-1440 

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  • Critics' Pick Critics'
    Pick

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  • California, French, Steakhouse
    Sun 10am-2:30pm, Sun 5pm-9:30pm, Mon-Sat 11:30am-3pm, Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm
    $$$, $$$$
    MasterCard, Visa
  • Casual.
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Business Dining
    Breakfast, Dinner, Lunch
    Live Entertainment
  • Accepted
    Lot Available, Street
Description

Superb aged steaks, house-made charcuterie, and excellent fresh oysters are among the best things to eat at this always-reliable, comfortable, and airy Berkeley eatery. (There's a butcher shop on the premises, where you can choose from among 17 different sausages, salt-cured foie gras, and prime and choice meats.) We love the grilled spareribs, the steak frites, and the juicy burger. Choose a fresh fruit tart or a ripe cheese assortment to finish your satisfying repast.







Back to TopCritic News & Reviews | Write a Review
  • Heritage Birds Flock to Cafe Rouge for Thanksgiving Preview

    Heritage Birds Flock to Cafe Rouge for Thanksgiving Preview

    By Mary Ladd | Tue, October 19, 2010

    Thanksgiving's a month away! Next week at Berkeley's Cafe Rouge, meat guru Bill Niman holds forth on heritage turkeys, a specialty of the BN Ranch company he founded with his wife, Nicolette Hahn Nima... More »

  • <em>Meatpaper</em> Celebrates the <em>Sandwich</em>

    Meatpaper Celebrates the Sandwich

    By Tamara Palmer | Fri, October 15, 2010

    Meatpaper, our favorite carnivorous quarterly, is launching a little sister called Sandwich, a special issue dedicated to looking at sammies across the globe. The journal will throw her and editor Mar... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Menu
$15.00
Pitcher of Rosé Sangria
$2.50
Oysters On the Half Shell
$6.00
Spicy Oyster Shooter
$7.00
Roasted Beef Marrow
$6.00
Bar Ribs
$4.00
Marinated Olives
$3.00
Spiced Nuts
$7.00
Soup
italian butter beans, purple garlic, confit cherry tomatoes and pesto
$14.00
House Made Charcuterie Plate:
rabbit pâté, parslied ham and chicken liver mousse
$13.00
Cheese Plate:
highway one, truffle tremor and black river blue
$12.00
La Quercia Prosciutto with Galia, Sharlyn and Cantaloupe Melon
with lemon verbena and san andreas cheese
$9.00
Grilled Monterey Squid
with frisée, preserved lemon, mint and panelle strips
$9.00
Fritto:
white corn croquettes, onion rings and tomato jam
$9.00
Kale Caesar
with garlic, parmesan, anchovies and croutons
$9.00
Butter Lettuce and Cherry Tomato Salad
with garlic, parmesan, anchovies and croutons
$10.00
Blue Lake, Yellow Wax and Romano Bean Salad
with marble potatoes and walnut vinaigrette
$7.00
Garden Lettuces
$22.00
Spit-Roasted Porchetta
stuffed with dijon mustard and sage; red corn and gypsy peppers
$17.00
Saffron Couscous
with fresh chickpeas, baby carrots, green olives, preserved lemons, roasted roma tomatoes and yogurt
$24.00
Veal Ossobuco
with pappardelle pasta, shell beans, confit cherry tomatoes and bottarga gremolata
$23.00
Grilled Guinea Hen Sausage
with santa rosa plum, fennel, torpedo onion and mâche bread salad
$26.00
Grilled Mccormack Ranch Leg of Lamb
with zucchini, gypsy peppers and chermoula
$36.00
16 Ounce Piedmontese Ribeye Steak
with red wine shallot butter and french fries
$13.00
With Cheddar $0.75
With Avocado $2.00
With Grilled Onions $0.50
With Bacon $1.25
With Mushroom $0.50
Rouge Hamburger and French Fries
$6.00
French Fries
$6.00
Sautéed Greens with Garlic and Onions
$4.00
Grilled Corn On the Cob with Pecorino and Spanish Paprika
Desserts
$8.50
French Macaroon Ice Cream Sandwich Trio with Cherry, Mascarpone and Earl Grey
$8.50
Vanilla Crème Brûlée
with olallieberry sauce and tuile cookies
$8.50
Blueberry and Peach Cobbler
with vanilla ice cream
$8.50
Warm Apricot Ginger Cake
with butterscotch and candied pecan ice cream
$9.00
Chocolate Mousse Cake
with whipped anise cream and flavorosa pluot
$7.00
Blackberry, Pineapple and Cherry Sorbets
with palmier
$5.00
Fresh Fruit
$6.00
Affogato
with vanilla ice cream
$7.00
High Noon Sarsaparilla and Vanilla Ice Cream Float
$6.00
Peanut Butter and Chocolate Ice Cream Bon Bons
$4.00
Coconut Macaroons Or Biscotti

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